HOKKIEN NOODLE WITH SEARED PRAWNS
Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle.
Provided by KitchenManiac
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place noodles in bowl and cover with boiling water.
- Leave this to stand for 2 minutes, drain well.
- Heat oil in a wok over high heat.
- Add shallots, garlic and ginger and stir fry for 2 minutes, or till fragrant.
- Add eggs, and stir it up till it breaks up.
- Add Chinese broccoli or bok choy, oyster sauce, sliced pork and sweet chili sauce to wok and cook for 2 minutes.
- The egg should be coating all the ingredients in wok.
- Add noodles and cook for another 3 minutes.
- Add bean sprouts.
- Pour chicken stock in, and stir well.
- Cover the wok, and let simmer for another 5 minutes.
- Place noodles on 4 warmed serving plate or bowl.
- Heat chilli oil in work over high heat.
- Add prawns to wok and cook for 5 minutes, or till they turn pink.
- To serve, place prawns on top of noodles, and serve with lime wedges.
Nutrition Facts : Calories 598, Fat 16.6, SaturatedFat 4.8, Cholesterol 220.5, Sodium 637.4, Carbohydrate 79.8, Fiber 5.1, Sugar 4.1, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #vegetables #asian #chinese #easy #beginner-cook #dinner-party #fall #romantic #spring #summer #winter #shrimp #stove-top #dietary #one-dish-meal #seasonal #stir-fry #comfort-food #pasta-rice-and-grains #shellfish #greens #bok-choys #onions #brunch #novelty #taste-mood #savory #equipment #presentation #served-hot #technique
You'll also love
Sheikh Aftab
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly and the sauce was flavorful.
Chirantha Anuradha
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
malik asgar
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Habib Urrahman
[email protected]The noodles were a bit overcooked for my taste, but the prawns were delicious.
Travelling Fantasy
[email protected]I found this dish to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Lika Likuna
[email protected]This dish is a bit spicy for me, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
BOKA. Legend
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser.
Soha
[email protected]This is one of my favorite noodle dishes. The combination of flavors is amazing.
Naxifiss Nuhu
[email protected]I made this dish for my friends and they all loved it. The prawns were especially popular. I will definitely be making this again.
MOHAMED SANKOH
[email protected]This dish was easy to make and turned out great! The noodles were springy and the prawns were succulent. The sauce was flavorful and not too spicy.
Saahil Yarmiya
[email protected]The Hokkien noodles were delicious and the prawns were cooked perfectly. I loved the combination of flavors in the sauce.
Am kawsar vai
[email protected]This Hokkien noodle dish was a hit with my family! The prawns were perfectly seared and the noodles were cooked just right. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.