Make and share this Hokkien Mee recipe from Food.com.
Provided by Terese
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse noodles under hot water; drain.
- Transfer to a large bowl, separate with a fork (being careful not to break them).
- Heat a large oiled non-stick pan; pour in half the combined eggs and water.
- Swirl pan to make a thin omelette; cook until just set.
- Transfer omelette to board, roll tightly, cut into thin strips.
- Repeat with remaining egg mixture.
- Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chilli and sugar until fragrant.
- Add vegetables; stir-fry until cabbage is just wilted.
- Remove vegetables from pan.
- Heat remaining oil in same pan; stir-fry noodles 2 minutes.
- Add vegetables, pork and combined sauces; stir-fry until heated through.
- Serve sprinklered with omelette strips.
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#curries #30-minutes-or-less #time-to-make #course #cuisine #preparation #malaysian #main-dish #asian #stir-fry #technique
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Tasnim Sadiya
sadiya@yahoo.com⭐️⭐️⭐️⭐️⭐️
Alejandra Nolasco
alejandra-nolasco@yahoo.com???
HELLO TECHNOLOGIES
h@hotmail.co.ukI'll definitely be making this again. Thanks for sharing!
Pranav Sthapit
sthapit_pranav15@hotmail.frThis recipe gets a 10/10 from me. It's a keeper!
Zrs Gamar
zrs.gamar@yahoo.comYummy!
Ahmad AHAmadi
a.ahmad@gmail.comOverall, this is a great recipe for Hokkien mee. It's easy to follow and the results are delicious. I would definitely recommend it.
jasan aspaq
jasanaspaq58@hotmail.comThe instructions were a bit confusing, but the end result was worth it. The Hokkien mee was delicious and my family loved it.
Mekdi Baba
mekdi.b@yahoo.comThis recipe was a bit too spicy for my taste, but other than that it was great. I'll definitely try it again with less chili.
Nantumbwe Annet
annet-n@aol.comI'm not a huge fan of Hokkien mee, but this recipe changed my mind. It was so tasty and easy to make. I'll definitely be making it again.
MD HAQUE
haque.md@yahoo.comJust made this for dinner and it was delicious! The sauce was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Harriet Sikuku
s.h@gmail.comThis Hokkien mee recipe is a game-changer! I've tried many recipes before, but this one takes the cake. The flavors are so well-balanced, and the noodles are cooked to perfection. My family loved it, and I'm sure I'll be making it again soon.