A superfast recipe to make. Great for when you are in a hurry to get to the ball park, or just getting home from work.
Provided by Lynette !
Categories Other Main Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Prepare the rice according to package directions.
- 2. Combine hoisin and next 5 ingredients in a bowl. Reserve 4 teaspoons.
- 3. Heat a nonstick skillet over medium-high heat. Add 1 tablespoon canola oil. Sprinkle fillets with salt. Add two fillets to pan; cook 4 minutes. Turn, brush each with 1 teaspoon hoisin mixture. Cook 2 minutes. Remove fish from pan, keep warm. Repeat with 1 tablespoon canola oil, 2 fillets, and 2 teaspoons hoisin mixture.
- 4. Heat a skillet over high heat. Add 1 tablespoon canola oil. Add peas and onions; saute 1 minute. Add mushrooms; saute 2 minutes.
- 5. Place 1/2 cup rice onto each of 4 plates. Top each with 1 fillet and 1/2 cup vegetables; drizzle with 1 teaspoon hoisin mixture.
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Luknath Halder
[email protected]This recipe is a great way to use up leftover tilapia. The sauce is flavorful and the fish is moist and flaky.
Jamal Jr
[email protected]This is my go-to recipe for tilapia. It's always a crowd-pleaser.
Povey Boi
[email protected]This was a disappointment. The sauce was too sweet and the fish was mushy.
MD Vipul Sridhar
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly.
Muhammad Rayan
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the hoisin sauce.
Mudassir Saleem
[email protected]This recipe is a fail. The sauce is bland and the fish is overcooked.
Abeku Turkson
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The hoisin sauce is amazing, and the fish is cooked perfectly.
Vet sammy Mwaura m Jnr
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the fish cooks quickly.
Keveen Himasha
[email protected]I followed the recipe exactly, but the sauce turned out way too salty. I had to add a lot of water to thin it out.
Cyprian Litunda
[email protected]This was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the flaky fish.
tik tok officials
[email protected]Not bad, but not great. The sauce was a bit too sweet for my taste, and the fish was a little dry.
michaelbamber michaelbamber
[email protected]Easy and delicious! I used a bit less hoisin sauce than the recipe called for, but it was still plenty flavorful. I will definitely be making this again.
Laarbi 4five
[email protected]This recipe is a great way to change up your tilapia routine. The hoisin sauce is a nice change of pace from the usual lemon-butter or tartar sauce.
madara dark
[email protected]I made this last night and it was delicious! The sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Satish Pathak
[email protected]This hoisin tilapia is a keeper! I love the sweet and savory sauce, and the tilapia is cooked perfectly. Served over rice, it was a quick and easy meal that my whole family enjoyed.