HOISIN SHRIMP STIR FRY
from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/hoisin-shrimp-stir-fry.html
Provided by ellie3763
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.
- Add the mushrooms and snap peas. Cook until everything is tender.
- Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.
- Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
- Return the veggies to the pan.
- Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.
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Isiaq Rashidat
[email protected]This dish is a great way to get your kids to eat shrimp. My kids loved it!
Life of heaven
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is so flavorful and the shrimp are cooked perfectly.
Ethan Reif
[email protected]This recipe is a little time-consuming, but it's worth it. The shrimp are so tender and flavorful.
Zubair Jarral
[email protected]I love the way the hoisin sauce caramelizes on the shrimp. It gives the dish a beautiful glaze.
Braydon Gill
[email protected]This dish is so easy to make, and it's always a hit with my guests.
GURUNG PRASAD
[email protected]I'm not a fan of stir-fries, but this one is an exception. The shrimp are cooked perfectly and the sauce is amazing.
Chiadika Thomas
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped vegetables, like broccoli or bell peppers.
Anno Vaheed
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too thick and gloopy.
Xochitl Contreras
[email protected]This dish is a little too spicy for me. Next time, I'll use less chili sauce.
Amit Chaudhary
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was tender and flavorful.
Lucas Craig
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this recipe was the perfect way to use them up.
AVIJIT BORHAN YT
[email protected]I'm not a big fan of hoisin sauce, but this recipe changed my mind. The sauce is sweet and savory, and it pairs perfectly with the shrimp.
Chet Narayan Mahto
[email protected]This dish is so delicious! The shrimp are cooked perfectly and the sauce is amazing.
md junad
[email protected]I love how easy this recipe is to follow. The ingredients are simple and easy to find, and the instructions are clear and concise.
Kabir Ahmad
[email protected]This hoisin shrimp stir-fry is a keeper! The sauce is flavorful and tangy, and the shrimp are cooked perfectly. I served it over rice, and it was a hit with my family.