HOISIN-ROASTED GAME HENS

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Hoisin-Roasted Game Hens image

Hoisin, which is a blend of soybeans, garlic, chiles, and spices, makes a sweet-and-tangy glaze for roasted Cornish game hens.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 6

4 Cornish game hens (each about 2 pounds), rinsed and patted dry
3 garlic cloves, minced
2 tablespoons minced fresh ginger (2-inch piece)
2 fresh red chiles, seeded and minced (about 2 tablespoons)
1 bunch fresh cilantro, rinsed well and drained
1/2 cup hoisin, plus more for basting

Steps:

  • Preheat oven to 375 degrees. Place hens in a roasting pan. Mix together garlic, ginger, and chiles in a small bowl. Rub garlic mixture over hens and under skin; stuff cavities with cilantro sprigs. Tie legs of each hen together with kitchen twine. Cover; refrigerate 20 minutes.
  • Remove hens from refrigerator, and brush with 1/2 cup hoisin. Roast 35 to 40 minutes, basting occasionally with extra hoisin. Remove from oven, and serve hot.

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