HOISIN PORK ROAST WITH GREEN ONIONS
This is a long-time favorite that is still requested, only whisky will do for this, and yes 3 bunches of green onions! --- this roast must be cooked in a low-temperature oven for about 3 hours :)
Provided by Kittencalrecipezazz
Categories Pork
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 300 degrees.
- Heat oil in a large oven-proof pot or Dutch oven over high heat.
- Season roast with salt, pepper and garlic powder on all sides.
- Brown the pork roast on all sides in hot oil, turning often (this should take about 15-18 minutes).
- Remove the pot from heat, and cool the roast enough to handle.
- While still in the pot, spread the hoisin sauce over the browned roast (or you can remove the roast to a plate and return back in the pot).
- Sprinkle the green onions over the roast in the pot and cover with a lid.
- Place the roast in the oven.
- Cook until pork is very tender when pierced with a fork (about 3 hours) adding water to the pot about 1/4-cup at a time if mixture is dry.
- Remove the pot from the oven and transfer pork to a cutting board; tent with foil and let stand for 20 minutes.
- Meanwhile spoon off fat from the pan juices.
- Stir in whiskey and 3/4 cup water into juices; boil 2 minutes on top of stove, adding a small amount of water in if the sauce is too thick, or if sauce is too thin, boil and reduce.
- Slice the pork thinly, pour the sauce over and serve.
Nutrition Facts : Calories 1151.2, Fat 86.6, SaturatedFat 27.9, Cholesterol 269.6, Sodium 785.3, Carbohydrate 18.9, Fiber 2.5, Sugar 10.1, Protein 65.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #vegetables #oven #easy #dinner-party #holiday-event #dietary #low-carb #low-in-something #meat #onions #taste-mood #savory #equipment #4-hours-or-less
You'll also love
Victor Haron
[email protected]This recipe is a bit more time-consuming than I expected, but it was worth it. The pork roast was fall-apart tender and the hoisin sauce was delicious. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Jotta Aws
[email protected]This hoisin pork roast is a great way to impress your guests. The pork is tender and juicy, and the hoisin sauce is flavorful and delicious. I served it with rice and steamed vegetables, and it was a hit with everyone.
Master Dilu
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe definitely delivered. The hoisin sauce was flavorful and tangy, and the pork was cooked to perfection. I served it with steamed rice and vegetables, and it was a delicious and
Udhab Mukhiya
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the hoisin sauce is delicious. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Abike Taiwo
[email protected]I'm not a big fan of pork, but this recipe is an exception. The pork is cooked to perfection and the hoisin sauce is flavorful and tangy. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Faa Tiiin
[email protected]This is my go-to recipe for pork roast. The hoisin sauce is amazing and the pork is always tender and juicy. I serve it with rice and steamed vegetables, and it's always a delicious and satisfying meal.
Bahata Babita
[email protected]I love this recipe! The pork is always cooked to perfection and the hoisin sauce is delicious. I've made this recipe several times and it's always a hit with my guests.
Nathan Hayden
[email protected]This hoisin pork roast is a great weeknight meal. It's easy to make and the pork is always tender and juicy. I serve it with rice and steamed vegetables, and it's always a hit with my family.
june campbell
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the hoisin sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Jyoti Pradhan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork roast was fall-apart tender and the hoisin sauce was delicious. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Abdulraheem chachar
[email protected]This hoisin pork roast is a keeper! The pork was tender and juicy, and the hoisin sauce was flavorful and delicious. I served it with rice and steamed vegetables, and it was a hit with my family. I'll definitely be making this again.
Karungi Sylivia
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe definitely delivered. The hoisin sauce was flavorful and tangy, and the pork was cooked to perfection. I served it with steamed rice and vegetables, and it was a delicious and
Arsal Khan
[email protected]This hoisin pork roast is a must-try! The pork is incredibly tender and juicy, and the hoisin sauce is the perfect combination of sweet, savory, and tangy. I served it with jasmine rice and roasted vegetables, and it was a delicious and satisfying me
Liv Santiago
[email protected]I was looking for a new pork roast recipe and this one caught my eye. I'm so glad I tried it! The pork was fall-apart tender and the hoisin sauce was flavorful. I served it with rice and steamed vegetables, and it was a hit with my family.
Kabahweza Rahmah
[email protected]This recipe was easy to follow and the pork roast turned out amazing! The hoisin sauce was the perfect balance of sweet and savory. I will definitely be making this again.
almedin tokic
[email protected]I love hoisin pork, and this recipe did not disappoint. The pork was tender and flavorful, and the hoisin sauce was perfect. I served it with rice and steamed vegetables, and it was a delicious meal.
Alx Alx
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and didn't take long to cook. Plus, it was delicious! The pork was tender and juicy, and the hoisin sauce was flavorful. I'll definitely be making this again.
NiAZzi KamiL
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The hoisin sauce was sweet and tangy, and the pork was cooked to perfection. I'll definitely be making this again.
Rose Aboun
[email protected]This hoisin pork roast was a hit with my family! The meat was so tender and flavorful, and the green onions added a nice pop of freshness. I'll definitely be making this again.