HOISIN-PINEAPPLE SALMON
My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork., Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 226mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Khaanbahi K
[email protected]This recipe is a winner! The salmon is moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Dejen Meges
[email protected]I'm a big fan of hoisin sauce, and this recipe did not disappoint. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Resham Majakoti
[email protected]This dish is delicious and easy to make. I love the combination of sweet and savory flavors.
jevon lively
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well, and the sauce was tasty. However, I found it to be a bit too sweet for my taste.
Mony moreno
[email protected]This recipe is a great way to use up leftover salmon. I also like to add a bit of chopped green onion to the sauce for a pop of freshness.
zolboo zaki
[email protected]I'm not a fan of pineapple, but I loved this recipe. The hoisin sauce is so flavorful that it masks the taste of the pineapple.
constance Khethani
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili sauce next time.
owusu Ballack
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The salmon is moist and flaky, and the sauce is tangy and sweet.
dots productions
[email protected]This is my new favorite salmon recipe! The hoisin pineapple sauce is incredible, and the salmon is cooked to perfection. I highly recommend this recipe.
Zakarias gerard Broch
[email protected]I'm a beginner cook, and this recipe was easy to follow. The salmon came out perfectly, and the sauce was delicious. I'll definitely be making this again!
Carl maruta Tanatswa maruta
[email protected]This dish is delicious! I especially love the crispy skin on the salmon. I served it with roasted vegetables, and it was a perfect meal.
Princess Black
[email protected]I love the flavor of this dish, but I found it to be a bit too oily. I think I'll try baking the salmon instead of pan-frying it next time.
Lishan Nigussie
[email protected]This recipe is too sweet for my taste. I think I'll try a different hoisin pineapple salmon recipe next time.
Joydeb Ghosh
[email protected]I followed the recipe exactly, and the salmon turned out dry and overcooked. I'm not sure what went wrong.
Bryan Bowman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so tender and flavorful, and the sauce is out of this world. I highly recommend it.
David Nehmer
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The hoisin pineapple sauce is amazing, and it really complements the fish. I'll definitely be making this again.
Robel Getu
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I like to add a little bit of chopped red pepper to the sauce for a pop of color.
Wan Ofii
[email protected]I love this recipe! The salmon is always moist and flavorful, and the sauce is to die for. I usually double the sauce recipe so I have extra to spoon over my rice.
Anonda
[email protected]This hoisin pineapple salmon was a real treat! The salmon was cooked perfectly, and the hoisin pineapple sauce was tangy and sweet. I served it with rice and steamed broccoli, and it was a hit with the whole family.