This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.
Provided by lazyme
Categories Peanut Butter
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, blend together the hoisin sauce and peanut butter.
- Stir in the oil, garlic, and cayenne.
- Gradually stir in the stock and fish sauce.
- Cover and chill until needed.
- Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
- Serve cold.
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Faiaz
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Marcus Stallsworth
[email protected]This sauce is a great way to add some Asian flavor to your dishes.
Vten Hshs
[email protected]I made this sauce for my spring rolls and it was perfect. It was the perfect balance of sweet and savory.
Ectasy 212
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or tofu.
Yasir Shah
[email protected]I'm not a huge fan of peanut butter, but I really liked this sauce. It's not too peanut-y.
Abby Pryor
[email protected]This sauce is so easy to make. I just threw all the ingredients in a blender and it was done in less than 5 minutes.
it's Mani Tv
[email protected]I love the combination of flavors in this sauce. The hoisin sauce is sweet and savory, and the peanut butter adds a creamy richness.
Justin Chong
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even tofu. It's always delicious.
Ganna Elsadek
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it.
Tilda Seyram
[email protected]Hoisin peanut dipping sauce is a great way to add some extra flavor to your favorite dishes. It's also really easy to make, and it can be used as a marinade, a dipping sauce, or even a stir-fry sauce.