HOISIN NOODLE BOWLS, ROASTED MUSHROOM YAKITORI AND CUCUMBER-SESAME SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Heat a large pot of water for pasta and salt it. Add spaghetti and cook to al dente. Heads up: you will need to reserve 1/2 cup starchy liquid before draining. Preheat oven to 450 degrees F. Combine the juice of 2 limes with rice wine vinegar, honey and sesame oil. Add cucumber and 1/4 red onion to dressing, season with salt, toss in dressing and sprinkle with sesame seeds, reserve. Coarsely chop mushrooms and place in a bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, 2 tablespoons vegetable oil and grill seasoning. Arrange on nonstick baking sheet and cook 20 minutes turning once. Heat a large skillet with 2 tablespoons vegetable oil over high heat. Add peppers, remaining red onion, pea pods, garlic and ginger and stir fry 2 minutes. Add the edamame and heat through, 2 to 3 minutes more. Add hoisin, the juice of 2 limes, hot sauce and some starchy pasta liquid to form a sauce. Add drained spaghetti and toss to coat. Turn off heat and toss in cilantro and mint. Serve noodles in bowls, mushrooms and cucumber salad as side dishes.;
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Princemarvelchloe Amajoyi
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted yakitori is always a hit with my kids, and the hoisin sauce is so easy to make. I usually serve this dish with a side of rice or noodles.
Muhammad Ahmad Ali
[email protected]I'm not a big fan of yakitori, but I love this recipe! The roasted chicken is so juicy and flavorful, and the hoisin sauce is the perfect balance of sweet and salty. I usually serve this dish with a side of steamed vegetables.
Mawande Ngubane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted yakitori is incredibly tender and flavorful, and the hoisin sauce is delicious. I usually serve this dish with a side of sticky rice.
Alauddin Vai
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted yakitori and the hoisin sauce. I'll definitely be making this again for my next party.
Rukhsar Official
[email protected]This is one of my favorite recipes! The roasted yakitori is so juicy and flavorful, and the hoisin sauce is the perfect complement. I love serving this dish with a side of steamed broccoli.
Sarah Fae Girdler-Brown
[email protected]I love this recipe! The roasted yakitori is always a hit with my friends and family, and the hoisin sauce is so easy to make. I usually serve it with a side of jasmine rice.
Arif ali Arif ali
[email protected]This recipe is a keeper! The roasted yakitori was incredibly tender and flavorful, and the hoisin sauce was the perfect balance of sweet and salty. The cucumber sesame salad was a refreshing addition. I'll definitely be making this again.
Ttt Op
[email protected]This dish was a miss for me. The roasted yakitori was overcooked and the hoisin sauce was too salty. The cucumber sesame salad was the only part I enjoyed.
LALISA MANOBAN
[email protected]I'm giving this recipe 4 stars because it was easy to make and the flavors were good. However, the roasted yakitori was a little dry and the cucumber sesame salad was a bit bland. Next time, I'll marinate the chicken for longer and add more seasoning
Jorg Thome
[email protected]This recipe was a bit of a disappointment. The roasted yakitori was dry and tough, and the hoisin sauce was too sweet for my taste. The cucumber sesame salad was the only saving grace.
NASER Rias Naser
[email protected]Overall, this dish was a success! The roasted yakitori was tender and flavorful, and the hoisin sauce was a perfect complement. The cucumber sesame salad was a nice addition, but I think it could have been a little more flavorful.
Atur Aftab
[email protected]I'm a big fan of hoisin sauce, so I was excited to try this recipe. The roasted yakitori was a little dry for my taste, but the hoisin sauce and cucumber sesame salad were delicious. I'll definitely be making this again, but I'll adjust the cooking t
Ted Jones
[email protected]This recipe was a little more challenging than I expected, but it was worth the effort. The roasted yakitori was amazing and the hoisin sauce was so flavorful. I'll definitely be making this again, but next time I'll marinate the chicken for longer.
purple guy fnaf
[email protected]Absolutely delicious! The hoisin sauce was the perfect complement to the roasted yakitori and the cucumber sesame salad. I'll definitely be making this again and again.
Karolbaskins559
[email protected]The instructions were easy to follow and the dish came together quickly. I made a few minor substitutions (used chicken thighs instead of skewers) and it turned out great!
Celia Ann
[email protected]This dish was a hit at my dinner party! Everyone raved about the roasted yakitori and the hoisin sauce. I'll definitely be making this again.
lennox ntow
[email protected]I'm not usually a fan of hoisin sauce, but this recipe changed my mind. The sauce was perfectly balanced, not too sweet or salty. The roasted yakitori was crispy on the outside and tender on the inside. The cucumber sesame salad was a great addition,
Elita L
[email protected]This hoisin noodle bowl was a delightful fusion of flavors! The roasted yakitori was incredibly juicy and flavorful, while the cucumber sesame salad added a refreshing crunch and tanginess. The hoisin sauce tied all the elements together perfectly. D