HOISIN MARINATED CHICKEN WITH NAPA SLAW

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Hoisin Marinated Chicken with Napa Slaw image

Provided by Ming Tsai

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

4 chicken breasts, skin on with drummette
1/2 cup hoisin sauce
1 tablespoon sambal
1 bunch chopped scallions
1/2 cup red wine
1/4 cup minced garlic
1/4 cup minced ginger
1 teaspoon black pepper
1/2 cup fish sauce
1/2 cup rice wine vinegar
1/2 tablespoon chile flakes
1/2 bunch basil chiffonade
1/2 tablespoon sugar
Salt and black pepper to taste
3 cups napa cabbage chiffonade
1 cup carrots shredded
1 cup bean sprouts
1/2 cup scallions chopped

Steps:

  • Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
  • SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.

Connor Best
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I made a gluten-free version of this recipe by using gluten-free tortillas and tamari instead of soy sauce. It turned out great! The chicken was tender and flavorful, and the slaw was refreshing and crunchy. This is a great recipe for people with glu


SINDAYIGAYA Jean Paul
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I made a vegetarian version of this recipe by using tofu instead of chicken. It turned out great! The tofu was flavorful and the slaw was refreshing and crunchy. This is a great recipe for vegetarians and meat-eaters alike.


Mulimira Musa
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I made a few modifications to this recipe to make it healthier. I used whole-wheat tortillas instead of white tortillas, and I added a variety of vegetables to the slaw. The dish was still delicious and much healthier than the traditional version.


Gyanendra Bhandari
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This recipe was easy to follow and perfect for a beginner cook like me. The chicken was delicious and the slaw was a great accompaniment. I will definitely be making this again.


Miranda Charles
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I packed this dish for a picnic and it was perfect. The chicken was still warm and juicy, and the slaw stayed fresh and crunchy. This is a great recipe for any picnic or outdoor gathering.


Mahabnb Gazi
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I made this recipe for my tailgate party and it was a crowd-pleaser. The chicken was easy to make and transport, and the slaw was a great addition. This is a perfect recipe for any tailgate party or sporting event.


kambo kinyua
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I served this dish at my last party and it was a huge hit. The chicken was tender and flavorful, and the slaw was refreshing and crunchy. Everyone loved it! This is a great recipe for any party or gathering.


Michael Ceo
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I made this recipe on the grill and it turned out amazing. The chicken was perfectly cooked and the hoisin marinade gave it a delicious smoky flavor. The Napa slaw was also a great addition. This is a perfect recipe for a summer cookout.


Brian Hutchinson
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I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The hoisin marinade gave the chicken a unique and delicious flavor. I also loved the combination of the chicken and the Napa slaw. This is a dish that I wil


Erinson Tavarez
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This recipe is very affordable and easy on the wallet. I was able to find all of the ingredients at my local grocery store for a reasonable price. This is a great recipe for those who are looking for a delicious and budget-friendly meal.


Medo Medich
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I added a bit of Sriracha to the marinade for a spicy kick. It turned out great! The chicken was nice and spicy, and the slaw helped to cool it down. This recipe is perfect for those who like a little heat in their food.


Gs Akash
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I will definitely be adding this to my regular rotation of meals.


Brian Matlou
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I made a few modifications to this recipe to make it healthier. I used low-sodium hoisin sauce and grilled the chicken instead of frying it. The dish was still delicious and much healthier than the traditional version.


Aamir Qasim
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I've tried many hoisin chicken recipes, but this one is by far the best. The marinade is incredibly flavorful and the chicken comes out perfectly cooked. The Napa slaw is also a great addition, adding a nice crunch and freshness to the dish.


ack_ 1012
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I made this dish last night and it was a hit with my family. The chicken was moist and juicy, and the slaw was refreshing and crunchy. I highly recommend this recipe!


Helina Joshi
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This recipe is a winner! The chicken was tender and flavorful, and the Napa slaw was the perfect complement. I will definitely be making this again.