HOISIN-MAPLE PORK TENDERLOIN
East meets west with these delicious tenderloins. Use a good quality REAL maple syrup for this, rather than corn syrup with artificial maple flavoring. I found this recipe in a Chicago Sun-Times article about maple syrup.
Provided by Hey Jude
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Line a roasting pan with aluminum foil or parchment paper.
- In a small bowl, stir together maple syrup, hoisin sauce and sesame oil.
- Set aside.
- Rub each pork tenderloin with cut side of garlic slice.
- Spread onion slices and garlic in center of roasting pan.
- Place tenderloins, side by side but not touching, on onion mixture.
- Sprinkle pork lightly with salt and black pepper.
- Bake 10 minutes.
- Reduce oven temperature to 375°.
- Spoon maple syrup mixture over pork, covering it evenly.
- Bake 20 to 25 minutes longer, basting once.
- Outside of meat should be well-browned.
- Let pork rest 10 minutes.
- Slice and serve with the onion mixture.
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Jaquita Martin
[email protected]I can't wait to try this recipe!
S Baqar Jaffiry
[email protected]This is a great recipe for a beginner cook.
MD Sujon Islam
[email protected]I love the combination of sweet and savory in this dish.
Melissa Cinciala
[email protected]This dish is perfect for a summer cookout.
Delonna Tracy
[email protected]I'm allergic to pork, so I made this recipe with chicken instead. It was just as delicious!
Sreoshi Khan
[email protected]This is a great recipe for a low-carb diet.
Atif Abbasi
[email protected]I added some chopped pineapple to the sauce, and it gave it a nice tropical flavor.
Kavishka Anuhas
[email protected]I didn't have any hoisin sauce, so I used teriyaki sauce instead. It turned out great!
Piyush Pajiyar
[email protected]This recipe is too complicated for a weeknight meal.
Markella Skourkea
[email protected]I followed the recipe exactly, but the pork didn't turn out as tender as I would have liked.
Dr Anas
[email protected]The pork was a little dry, but the sauce was delicious.
Elizabeth Mboya
[email protected]This is one of my favorite pork tenderloin recipes.
Mariza Gadon
[email protected]I made this for my friends, and they raved about it.
MD Ato sakib
[email protected]This dish is perfect for a special occasion.
Anissa Payne
[email protected]The combination of hoisin and maple syrup is a winner. I'll be using this recipe again and again.
Deangelo Young
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
John Marcos Smith Sanchez
[email protected]This was an easy recipe to follow, and the results were impressive.
Michael Jimenez
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The hoisin-maple sauce was amazing.
Abrianna Perez
[email protected]This dish was a hit with my family. The pork was tender and flavorful, and the sauce was delicious. I would highly recommend this recipe.
M Samar Hayat
[email protected]This hoisin-maple pork tenderloin was fantastic! The flavors were perfectly balanced, and the pork was cooked to perfection. I will definitely be making this again.