HOISIN-HONEY WINGS
I found this recipe from the "easy Chinese recipes" section of About.com and modified it slightly to my taste. It is easy, not too time consuming and very few ingredients are needed.
Provided by Swati Banerjee
Categories Lunch/Snacks
Time 50m
Yield 8 wings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes.
- Heat oven to 350°F Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet. Bake for 30-35 minutes, basting occasionally with the marinade.
- Change oven setting to "broil" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning.
- Take out from the oven; remove from the skewers and serve.
- Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet.
- Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that, just increase the black pepper or use cayenne pepper instead.
Nutrition Facts : Calories 261.1, Fat 16, SaturatedFat 4.5, Cholesterol 75.8, Sodium 1134.7, Carbohydrate 8.6, Fiber 0.8, Sugar 5.4, Protein 20
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Sujeet Giri
[email protected]I love how versatile this recipe is. You can adjust the ingredients to suit your own taste preferences.
Milo Wilber
[email protected]These wings are so easy to make and they're always a hit with my friends and family.
JEROME HARVEY
[email protected]I've made this recipe several times and it always turns out great. The wings are always crispy and the sauce is always flavorful.
unicorn weirdo
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them all up.
Esther Edet
[email protected]These wings are a great way to use up leftover hoisin sauce. They're also a fun and easy weeknight meal.
Nihal Kamal
[email protected]I've tried many hoisin honey wings recipes, but this one is by far the best. The sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Ikeyiah Jenkins
[email protected]I love the way the hoisin sauce caramelizes on the wings. It gives them a beautiful glaze and an irresistible flavor.
rabnawaz pakhraal
[email protected]These wings are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.
Maria Sorea
[email protected]I'm not a big fan of hoisin sauce, but I decided to try this recipe anyway. I'm glad I did! The wings were amazing. The sauce was sweet and tangy, and the wings were cooked to perfection.
Shadow Senu
[email protected]I made these wings for a potluck and they were gone in minutes. Everyone raved about them. I'll definitely be making them again soon.
Rosemary Wahu
[email protected]These wings are so good, I could eat them every day! The combination of hoisin sauce and honey is perfect. I highly recommend this recipe.
Ahmed Kabeer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these wings with no problem. They turned out delicious!
Sonda Mohmad
[email protected]I've made this recipe several times and it always turns out perfect. The wings are crispy on the outside and juicy on the inside. The sauce is incredibly flavorful and addictive.
Pama'jae Murphy
[email protected]These wings were a hit at my last party! Everyone loved the sweet and tangy flavor. I will definitely be making them again.