HOISIN-GLAZED SESAME CHICKEN MEATLOAF
This crowd-friendly favorite is packed with fresh garlic and ginger and topped with a sticky-sweet hoisin glaze. It's easy enough to whip up on busy weeknights and impressive enough to serve at a special weekend dinner, making it the perfect addition to your menu any day of the week.
Provided by Kelly Senyei
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Grease a 9-by-5-inch loaf pan with butter (see Cook's Note).
- Heat the olive oil and sesame oil in a medium skillet over medium-low heat until warm. Add the onions, garlic, ginger and a pinch each of salt and pepper. Cook, stirring occasionally, until the onions are translucent, about 8 minutes. Transfer the mixture to a large bowl and let cool to room temperature.
- Meanwhile, stir together the panko and milk in a small bowl and set aside for 5 minutes, then transfer to the large bowl. Add the chicken, soy sauce and eggs and mix together with your hands just until combined. Transfer to the prepared loaf pan and smooth out the top. Bake the meatloaf for 45 minutes.
- Meanwhile, whisk together the hoisin sauce and blackberry jam in a small saucepan over medium-low heat until smooth and warm, about 3 minutes. Remove from the heat and cover with foil to keep warm.
- Remove the meatloaf from the oven and brush generously with the hoisin glaze. Return to the oven and continue to bake until the meatloaf reaches an internal temperature of 165 degrees F, about 20 minutes. Remove from the oven and let the meatloaf sit for 5 to 10 minutes.
- Sprinkle sesame seeds over the meatloaf then slice and serve topped with the remaining hoisin glaze.
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Alt__ w3irdcor3
[email protected]This recipe is a great starting point for creating your own unique meatloaf.
Pedro Valdes
[email protected]I made this meatloaf in a muffin tin for a fun twist.
Kizito ugochukwu
[email protected]I used ground turkey instead of chicken and it turned out just as good.
Liza Prenga
[email protected]I added a little bit of Sriracha sauce to the hoisin glaze for a spicy kick.
Susan McIntyre
[email protected]This recipe is a great way to use up leftover cooked chicken.
Tom Sixone
[email protected]I made this meatloaf for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Mr.mahesh Mahesh dhami
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and doesn't take long to cook.
Sabir Baloch
[email protected]The sesame seeds add a nice crunch to this meatloaf.
For Youtube
[email protected]I love that this recipe uses hoisin sauce. It gives the meatloaf a unique and delicious flavor.
Badtabs
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nana Raymond
[email protected]This is the best meatloaf I've ever had! The flavor is amazing and it's so easy to make.
Nasruu Manzaa
[email protected]I'm not usually a fan of meatloaf, but this one changed my mind. The hoisin glaze and sesame seeds really made it special.
Kenji Moua
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abdullah yaseen2021
[email protected]This meatloaf was easy to make and turned out so moist and flavorful. The hoisin glaze was the perfect finishing touch.
Karim Alilou
[email protected]This chicken meatloaf was a hit with my family! The hoisin glaze and sesame seeds added a delicious flavor that we all loved. I will definitely be making this again.