HOISIN-GLAZED SESAME CHICKEN MEATLOAF

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Hoisin-Glazed Sesame Chicken Meatloaf image

This crowd-friendly favorite is packed with fresh garlic and ginger and topped with a sticky-sweet hoisin glaze. It's easy enough to whip up on busy weeknights and impressive enough to serve at a special weekend dinner, making it the perfect addition to your menu any day of the week.

Provided by Kelly Senyei

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 15

2 teaspoons olive oil
1 teaspoon sesame oil
1 1/2 cups finely diced white onions
2 tablespoons minced garlic
1 tablespoon minced fresh ginger
Kosher salt and freshly ground black pepper
1/2 cup panko
1/2 cup whole milk
Unsalted butter, for greasing
2 pounds ground chicken (see Cook's Note)
2 tablespoons low-sodium soy sauce
2 large eggs, lightly beaten
2/3 cup hoisin sauce
1/3 cup blackberry jam
Toasted sesame seeds, for garnish

Steps:

  • Preheat the oven to 375 degrees F. Grease a 9-by-5-inch loaf pan with butter (see Cook's Note).
  • Heat the olive oil and sesame oil in a medium skillet over medium-low heat until warm. Add the onions, garlic, ginger and a pinch each of salt and pepper. Cook, stirring occasionally, until the onions are translucent, about 8 minutes. Transfer the mixture to a large bowl and let cool to room temperature.
  • Meanwhile, stir together the panko and milk in a small bowl and set aside for 5 minutes, then transfer to the large bowl. Add the chicken, soy sauce and eggs and mix together with your hands just until combined. Transfer to the prepared loaf pan and smooth out the top. Bake the meatloaf for 45 minutes.
  • Meanwhile, whisk together the hoisin sauce and blackberry jam in a small saucepan over medium-low heat until smooth and warm, about 3 minutes. Remove from the heat and cover with foil to keep warm.
  • Remove the meatloaf from the oven and brush generously with the hoisin glaze. Return to the oven and continue to bake until the meatloaf reaches an internal temperature of 165 degrees F, about 20 minutes. Remove from the oven and let the meatloaf sit for 5 to 10 minutes.
  • Sprinkle sesame seeds over the meatloaf then slice and serve topped with the remaining hoisin glaze.

Alt__ w3irdcor3
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This recipe is a great starting point for creating your own unique meatloaf.


Pedro Valdes
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I made this meatloaf in a muffin tin for a fun twist.


Kizito ugochukwu
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I used ground turkey instead of chicken and it turned out just as good.


Liza Prenga
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I added a little bit of Sriracha sauce to the hoisin glaze for a spicy kick.


Susan McIntyre
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This recipe is a great way to use up leftover cooked chicken.


Tom Sixone
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I made this meatloaf for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.


Mr.mahesh Mahesh dhami
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This meatloaf is perfect for a weeknight meal. It's easy to make and doesn't take long to cook.


Sabir Baloch
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The sesame seeds add a nice crunch to this meatloaf.


For Youtube
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I love that this recipe uses hoisin sauce. It gives the meatloaf a unique and delicious flavor.


Badtabs
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This recipe is a keeper! I've made it several times and it's always a hit.


Nana Raymond
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This is the best meatloaf I've ever had! The flavor is amazing and it's so easy to make.


Nasruu Manzaa
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I'm not usually a fan of meatloaf, but this one changed my mind. The hoisin glaze and sesame seeds really made it special.


Kenji Moua
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Abdullah yaseen2021
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This meatloaf was easy to make and turned out so moist and flavorful. The hoisin glaze was the perfect finishing touch.


Karim Alilou
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This chicken meatloaf was a hit with my family! The hoisin glaze and sesame seeds added a delicious flavor that we all loved. I will definitely be making this again.