HOISIN-GLAZED SABLEFISH WITH BOK CHOY
Steps:
- In a large saucepan, heat the oil over medium. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add bok choy stalks, celery, and 1/2 teaspoon salt; season with pepper. Cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Add scallions, and cook, stirring, until wilted, about 3 minutes.
- Heat broiler with rack 4 inches from heat source. Stir together hoisin, ketchup, mustard, and 1/2 teaspoon lemon juice. Place fish on a broiler pan or rimmed baking sheet. Season on both sides with 1/2 teaspoon salt, dividing evenly, and pepper. Brush tops with hoisin mixture. Broil until fish is glazed and opaque throughout, 5 to 7 minutes.
- Add remaining 1/2 teaspoon lemon juice to bok choy greens; spoon onto four plates and top each with a fish fillet. Serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 400
- Saturated Fat: 5.2g
- Unsaturated Fat: 20.8g
- Cholesterol: 70mg
- Carbohydrates: 12.3g
- Protein: 22.4g
- Sodium: 968mg
- Fiber: 2.6g
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[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavor of the hoisin glaze. The sablefish was cooked to perfection and the bok choy was a great addition. I will definitely be making this again!
Lali baba
[email protected]This dish was delicious! The sablefish was cooked perfectly and the hoisin glaze was flavorful and savory. The bok choy was a great addition and added a nice crunch to the dish.
JERRY BABA YT
[email protected]This was the perfect meal for a special occasion. The hoisin glaze was flavorful and the sablefish was cooked perfectly.
Jennie Flores
[email protected]My family loved this dish! The hoisin glaze was amazing and the sablefish was cooked to perfection.
Ayden Sanchez
[email protected]This dish was easy to make and turned out great! The hoisin glaze was flavorful and the sablefish was cooked perfectly.
Oumaru Kromah
[email protected]This was the perfect meal for a special occasion. The hoisin glaze was flavorful and the sablefish was cooked perfectly.
Thembisa Nkewana
[email protected]My family loved this dish! The hoisin glaze was amazing and the sablefish was cooked to perfection.
Odessa Charles
[email protected]This was a great recipe! The hoisin glaze was flavorful and the sablefish was cooked perfectly.
Muhammad Mir Hadi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Swanzy Alhassan
[email protected]This dish was easy to make and turned out great!
BHsway
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavor of the hoisin glaze.
grace adekoya
[email protected]This dish was delicious! The sablefish was cooked perfectly and the hoisin glaze was flavorful and savory. The bok choy was a great addition and added a nice crunch to the dish.
Mahar Saad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The hoisin glaze is amazing and the sablefish is cooked to perfection. The bok choy is a great addition and adds a bit of crunch to the dish.
Mandira Neupane
[email protected]This dish was easy to make and turned out great! The hoisin glaze was flavorful and the sablefish was cooked perfectly. The bok choy was a nice addition and added a bit of crunch to the dish. I would definitely recommend this recipe.
Md Junayed
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavor of the hoisin glaze. The sablefish was cooked to perfection and the bok choy was a great addition. I will definitely be making this again.
Dylan Miguel
[email protected]This dish was absolutely delicious! The sablefish was cooked perfectly and the hoisin glaze was flavorful and savory. The bok choy was a great addition and added a nice crunch to the dish. I will definitely be making this again!