HOISIN-GLAZED PORK CHOPS WITH DIJON DIPPING SAUCE
My wife, Ali, and I always stop at Mustards Grill in Napa during our trips to wine country and eat this dish ritualistically. It really is the best pork chop I've ever eaten. I needed to crack the code and figure out the recipe. Here's my version of Cindy Pawlcyn's dish and I hope you love it as much as I do.
Provided by Jet Tila
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the pork and marinade: Place the pork chops in a 1- gallon resealable plastic bag. Combine the remaining marinade ingredients (except for the neutral oil) in a mini food processor and process until incorporated, or whisk together in a medium bowl. This will be your marinade and glaze.
- Coat the pork chops liberally with the marinade and marinate for 3 hours and up to overnight in the refrigerator.
- Prepare a grill by heating one side to high and the other to low. Alternatively, heat a large grill pan over 2 burners -- one on high heat and the other turned off. Clean and grease the grates.
- Remove the chops from the bag and reserve the marinade for basting. Blot the chops with paper towels, then grill, undisturbed, until you have a great grill mark on each chop, 4 to 6 minutes. Baste with the reserved marinade then rotate a quarter turn and grill until you have a nice crosshatch mark, another 4 to 6 minutes. Flip over and repeat the grilling, basting and turning.
- Start to take an internal temperature after both sides are grilled and basted. If you don't hit 165 degrees F, move the pork chop to the cooler side and cover to create a convection oven. The pork is ready when it registers 165 degrees F on an instant-read thermometer. Remove from the heat and let rest for 5 minutes.
- Meanwhile, make the mustard sauce: Stir together all of the ingredients in a small bowl. Add 1 to 2 tablespoons water, if needed, to thin the sauce.
- Drizzle the mustard sauce over the pork chops or serve on the side for dipping.
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[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were incredibly flavorful and the dipping sauce was the perfect complement. My guests raved about the dish and asked for the recipe. I'll definitely be making this again.
Burhan Ahmed Rana
[email protected]This was my first time making pork chops and I'm so glad I chose this recipe. The hoisin glaze was easy to make and added a delicious flavor to the chops. The Dijon dipping sauce was also a great addition. I served the pork chops with mashed potatoes
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the hoisin glaze was amazing. I served the chops with rice and steamed vegetables, and it was a delicious and satisfying meal. I'll definitely be making this recipe again and again
Lindoh Saziso
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The pork chops were tender and flavorful, and the hoisin glaze was delicious. I served the chops with mashed potatoes and g
Namakula Carol
[email protected]This recipe was a bit more work than I usually put into a weeknight meal, but it was definitely worth it! The pork chops were incredibly flavorful and juicy, and the hoisin glaze was amazing. I served the chops with rice and steamed vegetables, and i
Tanim Shah
[email protected]I was looking for a new pork chop recipe and this one caught my eye. I'm so glad I tried it! The pork chops were delicious and the hoisin glaze was perfect. I served the chops with mashed potatoes and green beans, and it was a perfect meal. I will de
Veronika Vasyk
[email protected]This recipe is easy to follow and the results are amazing! The pork chops were tender and juicy, and the hoisin glaze was flavorful and sticky. The Dijon dipping sauce was also a great addition. I served the pork chops with rice and steamed vegetable
Zra Lewany
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the hoisin glaze is delicious. I usually serve the chops with mashed potatoes and green beans, but they're also great with rice or noodles.
Xaliimo Cilmi
[email protected]Made this recipe for my family and everyone loved it! The pork chops were tender and flavorful, and the hoisin glaze was a perfect combination of sweet and savory. The Dijon dipping sauce was also a great addition. I'll definitely be making this reci
Adam Izukaan
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the hoisin glaze was amazing. I served the chops with rice and steamed vegetables, and it was a delicious and satisfying meal. I'll definitely be making this recipe again and again
Gerry Benz Auto parts
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The hoisin glaze was sweet and savory, and the Dijon dipping sauce added a nice tang. The pork chops were cooked perfectly
Connor Douglas
[email protected]This was my first time making pork chops and I'm so glad I chose this recipe. The hoisin glaze was easy to make and added a delicious flavor to the chops. The Dijon dipping sauce was also a great addition. I served the pork chops with mashed potatoes
Jackson Dainer
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were incredibly flavorful and the dipping sauce was the perfect complement. My guests raved about the dish and asked for the recipe. I'll definitely be making this again.
Sadiyo Mahad
[email protected]This pork chop recipe was a hit with my family! The hoisin glaze was flavorful and sticky, and the Dijon dipping sauce added a nice tang. The pork chops were cooked perfectly and were tender and juicy. I will definitely be making this recipe again.