HOISIN-GLAZED PORK AND TURKEY MEAT LOAF
Meatloaf needs no introduction, but this one gets kicked up a notch with the Chinese-inspired flair of fresh ginger, scallions, and a hoisin sauce glaze. It's delicious and so simple to make.
Provided by Daphne Oz
Categories HarperCollins Meatloaf Pork turkey Dinner Ginger Sesame Oil
Yield Serves 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F. Line a broiler pan rack or wire rack with foil and set it on top of a rimmed baking sheet. Lightly coat the foil with cooking spray, then use a sharp knife to make a few slits in the foil (this will allow the fat from the meatloaf to drip down onto the baking sheet).
- In a large bowl, whisk together the panko, milk, eggs, parsley, basil, scallions, garlic, onion, ginger, sesame oil, salt, and pepper to taste. Add the ground pork and turkey and stir or use your hands to gently combine, being careful not to overwork the meat.
- Shape the meat mixture into a 12-inch long loaf and place it on the foil-lined rack. Flatten the top slightly and square off the ends. In a small bowl, whisk together the hoisin sauce and ketchup. Pour about half the sauce over the meatloaf and use a brush or spoon to generously coat the sides and top.
- Bake for 1 hour to 1 hour 10 minutes, until the internal temperature reads 160°F on an instant-read thermometer, brushing with glaze every 20 minutes or so. Let the meatloaf cool for 10 to 15 minutes, then transfer to a platter, slice, and serve.
- Variation
- For an extra decadent loaf, melt 1 tablespoon unsalted butter in a large skillet over medium-high heat. Add the panko and toast until golden brown, stirring often, 2 to 3 minutes. Continue with the rest of the recipe.
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Erika Mehja
[email protected]This meatloaf is a delicious and easy-to-make dish that's perfect for any occasion.
Johannes Mumbala
[email protected]This meatloaf is a great way to change up your weeknight dinner routine. It's something different, and it's always a crowd-pleaser.
Maye Enow
[email protected]I've made this meatloaf several times now, and it's always a hit at parties. It's so easy to make, and it always turns out perfectly.
Ekkumari gurung
[email protected]This meatloaf was a little too salty for my taste. I think I'll reduce the amount of salt next time.
BD Newspaper24
[email protected]I made this meatloaf for my picky husband, and he loved it! He said it was the best meatloaf he's ever had.
Kgosi Nkiwane
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Daryle Hicks
[email protected]I didn't have any hoisin sauce, so I used a combination of soy sauce, brown sugar, and rice vinegar. It turned out great!
Azim London UK
[email protected]This meatloaf was a little bland for my taste. I think I'll add some more seasonings next time.
Rocky Handsome
[email protected]I've made this meatloaf several times now, and I always experiment with different ingredients. I've added chopped vegetables, different herbs and spices, and even different types of meat. It's always delicious!
Young Dollar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Ren Lee
[email protected]I made this meatloaf in my air fryer, and it turned out perfectly! It was cooked through evenly and had a nice crispy crust.
Tema Dlamini
[email protected]This meatloaf was easy to make and turned out great! I used ground beef instead of pork and turkey, and it was still delicious.
Moses Sunday
[email protected]I wasn't a fan of the hoisin glaze. It was a little too sweet for my taste.
kanxi prema
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll add some more moisture next time.
glitchtrap 555
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Jodi Camp
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the hoisin glaze is the perfect finishing touch.
SK EIKRAM
[email protected]I've made this meatloaf several times now, and it's always a winner. It's so easy to make, and the leftovers are great for sandwiches.
Hemant Jd
[email protected]This meatloaf was a hit with my family! The hoisin glaze added a delicious sweet and savory flavor, and the turkey kept it moist. I will definitely be making this again.