HOISIN-GLAZED HALIBUT WITH BOK CHOY & BULGUR RECIPE - (4.4/5)
Provided by mahto
Number Of Ingredients 8
Steps:
- Heat oven to 425° F. Cook the bulgur according to the package directions. Toss with 1 tablespoon of the oil and 1/4 teaspoon each salt and pepper. Toss the bok choy with the remaining 2 tablespoons of oil and 1/4 teaspoon each salt and pepper on a rimmed baking sheet. Roast, turning once, until tender but still bright green, 12 to 15 minutes. Combine the hoisin sauce, orange juice, and a pinch of salt in a small bowl. Place the halibut on a separate rimmed baking sheet and brush with the hoisin-orange glaze. Roast until opaque throughout, 6 to 8 minutes. Serve the halibut and bok choy over the bulgur. Top with the Fresno red chili slices.
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Pitie Mugiro
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flavorful, and the glaze was sticky and sweet. The bok choy and bulgur were also a great addition.
Alen Ghalr
[email protected]This dish was a bit too bland for me, but the halibut was cooked perfectly. I would recommend adding more spices to the glaze.
Ashenafi Tamene
[email protected]I've made this dish several times and it's always a hit with my family. The halibut is always cooked perfectly and the glaze is so flavorful. The bok choy and bulgur are also a great way to round out the meal.
Aniket Ghunowa
[email protected]This dish was a bit too spicy for me, but the halibut was cooked perfectly and the glaze was delicious.
pUkhtUn bAxhA
[email protected]I'm not a big fan of halibut, but I really enjoyed this dish. The glaze was flavorful and the bok choy and bulgur were a great addition.
JJ- GAMING
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The halibut was cooked perfectly and the glaze was flavorful and delicious.
Erreon Branford
[email protected]This dish was easy to make and the results were delicious. The halibut was flaky and tender, and the glaze was flavorful and sticky. The bok choy and bulgur were also a great addition.
Nayana Chandrasiri
[email protected]I loved this dish! The halibut was cooked perfectly and the glaze was amazing. I would definitely make this again.
Kyle Seedat
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The halibut was flaky and tender, and the glaze was flavorful and delicious.
Moekètsi Phori
[email protected]The halibut was a bit dry, but the glaze was delicious. I would recommend cooking the halibut for a shorter amount of time.
Ilma Haadharaaw
[email protected]This dish was a bit too sweet for my taste, but the halibut was cooked perfectly. I would recommend using less hoisin sauce in the glaze.
Manny S
[email protected]I've made this dish several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the glaze is so flavorful. The bok choy and bulgur are also a great way to round out the meal.
Adeel Rana
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flavorful, and the glaze was sticky and sweet. The bok choy and bulgur were also a great addition.
Babin Bika
[email protected]I made this dish last night and it was amazing! The halibut was flaky and tender, and the glaze was perfectly balanced between sweet and savory. The bok choy and bulgur were also cooked to perfection.
Francisca Francis Castelino
[email protected]This hoisin-glazed halibut was a hit with my family! The fish was cooked perfectly and the glaze was flavorful and delicious. The bok choy and bulgur were also great additions to the dish.