HOISIN-GLAZED EGGPLANT
Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
- Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
- Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g
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Ritesh Raja
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is delicious. I like to add a little extra hoisin sauce to the sauce for a bit of a sweeter flavor.
Umair Khab
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Hesbon Mwangi
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayah Ashraf
[email protected]This dish is a great way to use up leftover eggplant. It's easy to make and it's always a hit with my family.
Mahyar Ramroody
[email protected]I was looking for a new way to cook eggplant and this recipe did not disappoint. The eggplant was tender and flavorful, and the sauce was a perfect complement.
Jaslene Delgado
[email protected]This recipe is a keeper! The eggplant was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Yeshi Wangmo
[email protected]This dish was amazing! The eggplant was so tender and the sauce was out of this world. I will definitely be making this again and again.
AbuBakar AbdulQayyum
[email protected]This was my first time making hoisin-glazed eggplant and it turned out great! The recipe was easy to follow and the eggplant was delicious. I will definitely be making this again.
Jimmy Phiri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is amazing. I like to add a little extra ginger and garlic to the sauce for a bit of a kick.
Dream Blade
[email protected]This hoisin-glazed eggplant was a hit! The eggplant was perfectly cooked, tender and slightly caramelized, and the hoisin sauce was delicious, with a nice balance of sweet, savory, and tangy flavors. I served it over jasmine rice and it was the perfe