HOISIN-GLAZED CHICKEN WINGS
This delicious recipe for chicken wings is one of my family's favorites. They request it often, and I am always happy to oblige, since it is so very quick and easy to prepare! The sauce requires only two simple ingredients ... and the recipe takes only 30 minutes to prepare from prep to finish!
Provided by Jane Manna
Categories Other Main Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat broiler with rack positioned 4 to 5 inches from source of heat.
- 2. Rinse wings and pat dry. Cut off tips.
- 3. In measuring cup, combine Hoisin Sauce and Soy Sauce.
- 4. Arrange wings in a single layer on a large boiling pan. It will be a tight fit ... try to arrange them so they do not overlap each other or hang off edges of the broiling pan.
- 5. Broil wings for 10 minutes.
- 6. Turn wings over and broil for 10-12 minutes longer, or until golden and chicken loses its pink color throughout.
- 7. Brush wings all over with half of the Hoisin Sauce mixture.
- 8. Broil wings 1 to 2 minutes, or until glaze bubbles and browns.
- 9. Turn wings over. Brush with remaining Hoisin Sauce mixture. Broil 1 to 2 minutes longer.
- 10. DONE! Enjoy!
- 11. NOTE: You'll probably need to open your oven door slightly off and on during the broiling, as there tends to be a lot of smoking. If you have a smoke alarm in your kitchen, it will most definitely go off! But these wings are so delicious that it is definitely worth the smoke ... and the noise!
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Ramesh Panthii
[email protected]I don't think I'll like these wings. I'm not a fan of hoisin sauce.
Mn Mm
[email protected]I'm not sure about hoisin sauce, but I'm willing to give these wings a try.
Peshadee Tharushika
[email protected]These wings look delicious. I'm going to have to try making them soon.
Akubia Honore
[email protected]I can't wait to try these wings!
Opti Mine
[email protected]These wings are a must-try!
Alema Alema
[email protected]I'm definitely going to be making these wings again and again.
Nalin Nishantha
[email protected]These wings are perfect for game day or any party.
MUEEZ AWAN
[email protected]I've tried a lot of chicken wing recipes, but this one is definitely my favorite. The hoisin glaze is what makes it so special.
SR Entertainment TV
[email protected]I'm not a big fan of hoisin sauce, but I loved these wings. The glaze was just the right amount of sweetness and saltiness.
Katumba Ronney
[email protected]These wings are a great appetizer or party food.
Cabdi Yare
[email protected]I've never had chicken wings like these before. They're so unique and delicious.
Mindy Budhu
[email protected]These wings areAMAZING!
sebastian johnson
[email protected]I love these wings! They're so crispy and flavorful.
Ranjani Gunasekara
[email protected]These wings are delicious! The glaze is the perfect balance of sweet and savory.
Suxh Cvd
[email protected]These wings are so easy to make and they're always a hit. I love that I can throw them in the oven and forget about them.
Clima Gabriel
[email protected]I love the flavor of these wings! The hoisin glaze is a great combination of sweet and savory.
Raya Pretty
[email protected]These chicken wings are amazing! The hoisin glaze is so delicious and the chicken is so tender. I will definitely be making these again.
Md Reduone
[email protected]I've made these wings a few times now and they're always a crowd-pleaser. The glaze is so flavorful and sticky, and the chicken is always cooked perfectly.
Fatima gul gul
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the hoisin glaze was the perfect balance of sweet and savory.