HOISIN GLAZED CHICKEN THIGHS
Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the thighs in a glass baking dish.
- Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
- Refrigerate for 1-12 hours.
- Coat the grill with cooking spray and preheat for 5 minutes.
- Discard the marinade and grill the thighs for 5-7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #asian #chinese #easy #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #3-steps-or-less #4-hours-or-less
You'll also love
Kelvin Oppong
[email protected]I've never made chicken thighs before, but this recipe made it so easy. I'll definitely be making it again.
Janet Auma
[email protected]This is my go-to recipe for chicken thighs. They're always juicy and flavorful.
exavier dyer
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Ahmad Rajpoot
[email protected]These chicken thighs were a little too sweet for my taste, but my husband loved them.
fortnite x sonic fan 2190
[email protected]I'm new to cooking, but this recipe was easy to follow and the chicken turned out great. I'll definitely be making it again.
Ziyaad
[email protected]These chicken thighs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Zainab Bibi
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
William Heinzman
[email protected]The glaze on these chicken thighs is amazing! It's the perfect combination of sweet and savory.
Pendo Bandiko
[email protected]These chicken thighs were so easy to make and they turned out so well. I will definitely be making them again.
Form Three
[email protected]I made these chicken thighs for a potluck and they were a huge success. Everyone loved them!
Rebecca Herrick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is delicious.
psykonas
[email protected]Wow, these Hoisin Glazed Chicken Thighs were a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.