HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD tarikul Mia
[email protected]This recipe is a great way to make a flavorful and satisfying meal. The chicken is always so tender and juicy, and the glaze is amazing. I love the combination of sweet, savory, and tangy flavors. I serve it with rice and vegetables, and it's always
Sk Rahin
[email protected]This recipe is a great way to make a delicious and healthy meal. The chicken is always so tender and juicy, and the glaze is amazing. I love the combination of sweet, savory, and tangy flavors. I serve it with rice and vegetables, and it's always a h
Jay Griffitts
[email protected]This recipe is a great way to make a quick and easy meal. The chicken is always so tender and juicy, and the glaze is amazing. I love the combination of sweet, savory, and tangy flavors. I serve it with rice and vegetables, and it's always a hit with
Khuram Khan
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always so tender and juicy, and the glaze is amazing. I love the combination of sweet, savory, and tangy flavors. I serve it with rice and vegetables, and it's always a hit with my
Maddy Shrider
[email protected]This recipe is a keeper! The chicken is so flavorful and the glaze is to die for. I love the combination of sweet, savory, and tangy flavors. I serve it with rice and vegetables, and it's always a hit with my family and friends.
Shazi Khan
[email protected]I love this recipe! The chicken is always so tender and juicy, and the glaze is amazing. I love the combination of sweet, savory, and tangy flavors. I serve it with rice and vegetables, and it's always a hit with my family and friends.
Alexander Stephens
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was a perfect balance of sweet and savory. I served it with rice and vegetables, and it was a complete meal. Everyone loved it!
Koyal Chy
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the glaze was flavorful. I served it with rice and vegetables, and it was a complete meal. I would recommend this recipe to anyone who likes sp
Real Life Fairy
[email protected]This recipe was a disaster! The chicken was dry and tough, and the glaze was too sweet. I followed the recipe exactly, but I think I may have overcooked the chicken. I'll try it again with a lower temperature and cooking time.
Pu Rosie
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind! The chicken was so tender and juicy, and the glaze was amazing. I loved the combination of sweet, savory, and tangy flavors. I served it with rice and vegetables, and it was a comp
Md Sameul
[email protected]This recipe was so easy to follow and the chicken turned out perfectly! The glaze was flavorful and the chicken was cooked to perfection. I served it with rice and broccoli, and it was a hit with my family. Will definitely be making this again!
Shanell Holiday
[email protected]I made this recipe for a potluck and it was a huge success! The chicken was moist and juicy, and the glaze was a perfect balance of sweet and savory. I served it with rice and vegetables, and it was a complete meal. Everyone loved it!
Charlie Chinnery
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy dinner. The chicken thighs cooked in no time and the glaze was so flavorful. I served it with rice and vegetables, and it was a hit with my family. Will definitely be making
Amyiah Carlton
[email protected]This dish was a disappointment. The chicken was dry and the glaze was too sweet. I followed the recipe exactly, but I think I may have overcooked the chicken. I'll try it again with a lower temperature and cooking time.
Mohammad kafil uddin Rana
[email protected]Amazing recipe! The chicken was so moist and flavorful. The glaze was a perfect combination of sweet, savory, and tangy. I served it with rice and broccoli, and it was a complete meal. Will definitely be making this again!
sweet shopno
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a perfect balance of sweet and tangy, and the chicken was cooked to perfection. I served it with rice and vegetables, and it was a hit with my family. Will definitely be m
Play with Bareera Masroor free fir
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and the glaze was flavorful but not too sweet. I loved the addition of the ginger and garlic, which really gave the dish a nice depth of flavor. I will definitely be makin
Muhammad Mubiru
[email protected]This hoisin-glazed chicken thighs recipe was a hit in my kitchen! The chicken was juicy and flavorful, with a perfect balance of sweet and savory. The glaze was easy to make and added a beautiful shine to the chicken. I served it with jasmine rice an