HOISIN-GLAZED BLACK COD WITH BOK CHOY
Steps:
- 1. In a Dutch oven or 5-quart saucepan, heat oil over medium. Add ginger and garlic; cook 1 minute until fragrant. Add bok choy stalks and celery; season with salt and pepper and cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Add scallions and cook until wilted, about 3 minutes more. 2. Heat broiler with rack 4 inches from heat. In a small bowl stir together hoisin, ketchup, mustard, and 1/2 teaspoon lemon juice. Place fish on a broiler pan or broiler-proof rimmed baking sheet. Season with salt and pepper. Brush tops with hoisin mixture. Broil until fish is glazed and opaque throughout, 5 to 7 minutes. 3. Add remaining lemon juice to greens. Spoon vegetables on four plates and top with fish fillets. Serve immediately.
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Olaide Adegbesote
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the hoisin glaze was delicious. The bok choy was also a nice addition. I will definitely be making this again.
NUMAN AHMAD
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway and I'm so glad I did! The hoisin glaze was amazing and really made the fish taste delicious. The bok choy was also a nice addition and added a bit of color and nutrition to the dish.
Gopal Matra
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The fish was cooked perfectly and the bok choy was also good. I might try making this again with less chili.
Shmiaa Yasser
[email protected]I loved this recipe! The hoisin glaze was so easy to make and it really gave the fish a delicious flavor. The bok choy was also a great addition and added a bit of crunch to the dish. I will definitely be making this again and again.
Kamana Magar
[email protected]I'm not a big fan of bok choy, so I omitted it from the recipe. The dish still turned out great! The fish was cooked perfectly and the hoisin glaze was delicious. I will definitely be making this again.
walid Siddik Jamil
[email protected]This recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the hoisin glaze was delicious. The bok choy was also a nice addition. I will definitely be making this again.
Bishnu Ch
[email protected]I had some trouble finding black cod, so I used halibut instead. It turned out great! The hoisin glaze was delicious and the halibut was cooked perfectly. The bok choy was also a nice addition. I will definitely be making this again.
kenny rods
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The fish was cooked perfectly and the bok choy was also good. I might try making this again with a different glaze.
Valentino Abbey
[email protected]I love this recipe! The hoisin glaze is so easy to make and it really gives the fish a delicious flavor. The bok choy is also a great addition and adds a bit of crunch to the dish. I will definitely be making this again and again.
Prince Mudassir
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the hoisin glaze was delicious. The bok choy was also a nice addition and added a bit of color and nutrition to the dish. I will definitely be making this again.
Arnold Gomez Poliga
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway and I'm so glad I did! The hoisin glaze was amazing and really made the fish taste delicious. The bok choy was also a nice addition and added a bit of crunch to the dish. I will defin
NRH CT SCAN
[email protected]This recipe is a keeper! The hoisin glaze is so easy to make and it really gives the fish a delicious flavor. The bok choy is also a great addition and adds a bit of color and nutrition to the dish. I will definitely be making this again and again.
Sadhu Sadhurshn
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the hoisin glaze and the fish was cooked perfectly. The bok choy was also a nice addition and added a bit of crunch to the dish. I will definitely be making
Sibusiso Dlamini
[email protected]This Hoisin Glazed Black Cod with Bok Choy was an absolute delight! The fish was cooked to perfection, with a tender and flaky texture. The hoisin glaze was sweet and savory, with a hint of spice that really brought the dish together. The bok choy wa