HOISIN-GLAZED BLACK COD WITH BOK CHOY
The hoisin mixture, essentially a quick barbecue sauce, complements the richness of the black cod.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a Dutch oven or 5-quart saucepan, heat oil over medium. Add ginger and garlic; cook 1 minute until fragrant. Add bok choy stalks and celery; season with salt and pepper and cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Add scallions and bok choy greens and cook until wilted, about 3 minutes more.
- Heat broiler with rack 4 inches from heat. In a small bowl stir together hoisin, ketchup, mustard, and 1/2 teaspoon lemon juice. Place fish on a broiler pan or broiler-proof rimmed baking sheet. Season with salt and pepper. Brush tops with hoisin mixture. Broil until fish is glazed and opaque throughout, 5 to 7 minutes.
- Add remaining lemon juice to greens. Spoon vegetables on four plates and top with fish fillets. Serve immediately.
Nutrition Facts : Calories 228 g, Fat 8 g, Fiber 3 g, Protein 26 g
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Sr Biplob
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it better if the glaze had been less sweet and more savory.
Patrick Kobs
[email protected]I'm not a big fan of fish, but this dish was amazing! The glaze was flavorful and the fish was cooked perfectly. The bok choy was a nice addition and added a bit of crunch. I would definitely recommend this recipe to anyone, even if you're not a big
Angela McNeill
[email protected]This was the best black cod I've ever had! The glaze was perfect and the fish was cooked to perfection. The bok choy was a great addition and added a nice crunch. I will definitely be making this again!
Mariana Andrei
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the glaze was delicious. The bok choy was a nice addition and added a bit of color to the dish. I would definitely recommend this recipe to anyone looking
Pillah 255
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was flaky and moist, and the glaze was flavorful and sticky. The bok choy was a great addition and added a nice crunch to the dish.
Miguel Omar
[email protected]This was a great recipe. The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.
AR ALINUR
[email protected]I made this for my family and they loved it! The glaze was especially good.
Movarok Md
[email protected]Delicious!
mpho mahada
[email protected]This recipe is a keeper! The fish was so moist and flavorful. The glaze was perfect and the bok choy was a great addition. I will definitely be making this again.
Jessica Mundi
[email protected]I've made this recipe several times now and it's always a hit. The glaze is so flavorful and the fish is always cooked perfectly. I love serving this with rice and vegetables.
Masixole Veto (Rydoo)
[email protected]This was my first time cooking black cod and it turned out great! The glaze was easy to make and the fish cooked quickly. The bok choy was a nice addition and added a bit of greenery to the dish. Overall, I was very happy with this recipe.
aram mohidat
[email protected]I love the combination of flavors in this dish. The hoisin glaze is sweet and savory, and the black cod is rich and flaky. The bok choy is a great addition and adds a nice crunch. I would definitely recommend this recipe!
santos silva
[email protected]This hoisin glazed black cod was a hit with my family! The glaze was flavorful and the cod was cooked perfectly. The bok choy was a great addition and added a nice crunch to the dish. I will definitely be making this again!