HOISIN-GLAZED BABY BACK PORK RIBS
Steps:
- Whisk all ingredients except pork in lg bowl to blend. Divide ribs between 2 lg baking dishes. Brush with half of sauce. Cover ribs and remaining sauce separately and refrigerate overnight. Original recipe: Preheat oven to 375. Transfer ribs to lg heavy baking sheets. Roast ribs until tender, basting frequently with some of remaining sauce, about 1 hour. Place remaining sauce in heavy sm saucepan and bring to simmer. Transfer ribs to platter. Cut into individual ribs. Serve, passing remaining sauce separately. My variation for more tender ribs: Wrap ribs with a good amount of sauce in triple layer of aluminum foil. You can do this with whole racks, 1/2 racks, or as individual ribs. Note that the next step is easiest with individual ribs because they don't fall apart as much, but 1/2 racks and whole racks do come out somewhat more tender (literally falling off the bone with any manipulation). Preheat oven to 300. Cook ribs meat side down for 2 -2 1/2 hours. Remove from oven. Turn on broiler. Open up the foil packets and remove ribs. Place ribs meat side up on a cookie sheet lined with foil. Cover with generous amount of sauce and broil for a/b 2-5 minutes until bubbling. Be careful at this step not to burn. Bon Appetit October 1992 CanoeHouse Restaurant, Mauna Lani Bay Hotel and Bungalows Kohala Coast, Big Island of Hawaii Serves 6
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Mario Parris
[email protected]I'm not a big fan of ribs, but these were actually really good! The hoisin glaze was the perfect touch.
Nabulime Prossy
[email protected]These ribs were so easy to make and they tasted amazing! I'll definitely be making these again soon.
Gerardo Castellanos
[email protected]I had a hard time finding hoisin sauce at my local grocery store, but I'm glad I finally found it. These ribs were worth the effort!
Gayani Wasana
[email protected]The ribs were a bit dry, but the glaze was delicious.
Shannee Gilliland
[email protected]These ribs were a little too sweet for my taste, but they were still good. I might try using less hoisin sauce next time.
Rabbi Rabbi
[email protected]I followed the recipe exactly and the ribs turned out perfectly! I'll definitely be making these again.
Chris Wilkerson
[email protected]These ribs were so good! The glaze was perfect and the ribs were fall-off-the-bone tender.
Jawad Panhwar
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The hoisin glaze is so easy to make and it really gives the ribs a delicious flavor.
Linah Tshepang
[email protected]These ribs were amazing! The hoisin glaze was to die for.
Asad Ali Shah
[email protected]I made these ribs for my family and they were a huge success! The glaze was so flavorful and the ribs were cooked perfectly.
Ayan Shah
[email protected]The ribs were a hit at my party! Everyone loved the flavor of the hoisin glaze.
NP Sushant
[email protected]These ribs were fall-off-the-bone tender and the hoisin glaze was the perfect balance of sweet and savory. I'll definitely be making these again!