HOISIN-GINGER BEEF SKEWERS
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Provided by Pat Conley
Categories World Cuisine Recipes Asian
Time 2h40m
Yield 10
Number Of Ingredients 14
Steps:
- Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
- Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
- Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.3 g, Cholesterol 22.2 mg, Fat 4.7 g, Fiber 0.6 g, Protein 11.7 g, SaturatedFat 1.6 g, Sodium 442.8 mg, Sugar 5.3 g
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D “Krazy” VanCalsem
vancalsem@gmail.comThese skewers are perfect for a summer cookout.
Fundi Feck (Fundi feck)
f51@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Courtney Shaw
courtney_s37@gmail.comThese skewers are so easy to make and they are always a hit with my family and friends.
Malik 4545
m6@aol.comI'm not a fan of hoisin sauce, but I loved these skewers. The ginger and garlic really shine through.
Asma Omran
o.asma@yahoo.comThis recipe was a waste of time and ingredients. The beef skewers were tough and the sauce was flavorless.
Samuel semretu
s@aol.comI had trouble finding hoisin sauce at my local grocery store. I ended up using a teriyaki sauce instead, and it worked out fine.
david thabo
david@hotmail.comThe beef skewers were overcooked and dry.
Tsakani Angel
a-tsakani@hotmail.comI found this recipe to be a bit bland. I added some extra spices to the marinade and sauce, and it turned out much better.
Faruk Hasan
hasan_f@aol.comThe sauce was too sweet for my taste.
Laxmankumar Mandal
ml3@gmail.comThe beef skewers were a bit tough, but the hoisin-ginger sauce was delicious. I would make this recipe again, but I would marinate the beef for longer next time.
Sandhya Niraula
niraula-sandhya69@yahoo.comI highly recommend this recipe. It is easy to follow and the results are delicious.
Mathan Raj
m-r64@yahoo.comThese skewers are perfect for a party or potluck. They are easy to make and always a crowd-pleaser.
scarlet schroll
scarlet_schroll4@gmail.comI love the combination of flavors in this dish. The beef is tender and juicy, and the sauce is sweet and tangy.
Kumar Pakharin
p.kumar52@hotmail.frThe hoisin-ginger sauce is amazing! I could drink it.
Alejandro Sanz
a.s@gmail.comI followed the recipe exactly and the skewers turned out great. I will definitely be making this again.
Ajk Ajkk
ajkk_a@gmail.comI made this recipe for my husband's birthday dinner and he raved about it. He said it was the best beef dish he had ever had.
Joshsins Muniz
m-j36@yahoo.comThese skewers were a hit at my party! Everyone loved them.
Samson Mulugeta
m_samson6@yahoo.comMy family loved this recipe! The beef skewers were tender and flavorful, and the hoisin-ginger sauce was the perfect balance of sweet and savory. We will definitely be making this again.