HOISIN CHICKEN STIR FRY
This is a great sweet and spicy stir fry.
Provided by Maddy HELEINE
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Thinly slice bell pepper and onions. Cut chicken breasts into bite sized cubes, and lightly coat with salt and pepper. In a wok on medium high heat, fry thinly sliced bell pepper and thinly sliced onion in 2 tablespoons peanut oil until onions are slightly brown and peppers are soft. This will take about 5-7 minutes. Remove from wok and set aside.
- 2. Add 1 tablespoon oil to wok and fry up chicken breast cubes until cooked. Stir in the ginger, red pepper flakes and snow peas, and add the previously fried bell pepper an onion back in. Fry until snow peas slightly soften.
- 3. Reduce heat to medium low and stir in the hoisin sauce, water and peanuts. Cook for five minutes. Add sugar or artificial sweetener to taste. Serve over rice.
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Bang Jago
[email protected]I love the combination of flavors in this dish. It's sweet, savory, and a little bit tangy.
Mudassar Javed
[email protected]This dish is so flavorful and easy to make. I highly recommend it!
Thit San
[email protected]5 stars! This recipe is a winner!
Muppet Chef Laray Thompson
[email protected]This Hoisin Chicken Stir-Fry is a keeper! I'll definitely be making it again and again.
king baby
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make dish that my whole family loves.
Chriss Cypher
[email protected]I made this dish for my husband's birthday dinner, and he loved it! He said it was the best Hoisin Chicken Stir-Fry he had ever had.
Srabon Sarkar
[email protected]This Hoisin Chicken Stir-Fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even notice the vegetables!
Ehis Jummy
[email protected]I'm not a big fan of bell peppers, so I used snap peas instead. They added a nice crunch to the dish.
Moses Juma
[email protected]I didn't have any hoisin sauce on hand, so I used a mixture of soy sauce, brown sugar, and rice vinegar. It worked out great, and the sauce was just as flavorful as if I had used hoisin sauce.
Dhallywood Shooting
[email protected]I made this dish a little spicier by adding some red pepper flakes to the sauce. It gave it a nice kick, and it was still delicious.
CROW GAMING
[email protected]This Hoisin Chicken Stir-Fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or noodles.
Licrecia Wildschut
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze! And the best part is that the dish is just as flavorful as if I had used multiple pans.
Toqeer Haider
[email protected]This Hoisin Chicken Stir-Fry is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this recipe. The sauce is delicious, and the chicken is tender and flavorful.
Siddiq Tariq
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the sweet and savory sauce, and the chicken was cooked perfectly. I would definitely make this dish again.
Omer ou
[email protected]This was my first time making Hoisin Chicken Stir-Fry, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and I had no trouble following them. The dish turned out great, and I'm sure I'll be making it again so
Styles Robin
[email protected]I've tried many Hoisin Chicken Stir-Fry recipes, but this one is by far the best. The combination of flavors was spot-on, and the chicken was incredibly juicy. I highly recommend this recipe to anyone looking for a delicious and easy-to-make stir-fry
panda built playz
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked evenly and the sauce was just the right consistency. Even my picky kids ate it all up!
Baba imtiaz0
[email protected]This Hoisin Chicken Stir-Fry was an absolute delight! The chicken was tender and juicy, while the sauce was flavorful and well-balanced. My family loved it, and I'm definitely adding it to my regular dinner rotation.