HOISIN CHICKEN SKEWERS
Categories Chicken Quick & Easy Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into remaining sauce; let stand 10 minutes. Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes. Sprinkle with sesame seeds.
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Deng yai Aguek
[email protected]I will definitely be making this recipe again.
Michael Myers
[email protected]I'm not sure if I did something wrong, but my chicken was a little tough.
Radon Zulu
[email protected]These skewers are perfect for a party or potluck.
Gift Simuchimba
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the chicken was cooked perfectly.
beth Pope
[email protected]I would have liked the chicken to be a little more crispy.
Jocund Fackler
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the hoisin sauce is amazing.
G Tg
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and sauces.
Saroj Miya
[email protected]These skewers are a great way to use up leftover chicken.
Shane Bulungol
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the hoisin sauce is the perfect balance of sweet and savory.
Sibongile Wendy
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and the chicken is always tender and flavorful.
Arerichelle Arturet
[email protected]These skewers are perfect for a summer cookout.
Hayden Campbell
[email protected]I'm not a big fan of chicken, but I loved these skewers. The hoisin sauce was amazing.
Fabode Rosemary
[email protected]I would definitely make this recipe again. It was so good!
RJ Suhag
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Samuel Guevara
[email protected]The hoisin sauce was too sweet for my taste.
Pulane Jantjies
[email protected]The chicken was a little dry.
Victoria Cyr
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that I can prep them ahead of time and then just grill them when I'm ready to eat.
Parshvi Shah
[email protected]I'm not usually a fan of hoisin sauce, but this recipe changed my mind. The sauce was delicious and the chicken was cooked perfectly.
Catherine Edwins
[email protected]These Hoisin Chicken Skewers were a hit at my last party! The chicken was tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory.