HOISIN CHICKEN CREPES
From Recipe+ magazine. Assume you would prepare vegetable and chicken while crepe mix is resting for 15 minutes before cooking.
Provided by ImPat
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make crepes - sift flour and pinch of salt into a medium bowl, making a well in the centre.
- Whisk milk and eggs in a medium jug and add to the flour, mixing to combine and then cover with plastic food wrap and rest for 15 minutes.
- Heat a medium (15cm base measurement) frying pan over a moderate heat and brush with melted butter.
- Add 2 tablespoons of batter to pan, tilting to make a thin crepe.
- Cook for 1 to 2 minutes or until set underneath and then turn and cook for 1 minute more or until cooked.
- Transfer to a plate and cover to keep warm.
- Repeat process, reheating and brushing pan with butter between crepes till all batter used.
- To serve - spread crepes with sauce, then top with chicken, cucumber and onion and roll to enclose the filling.
- Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #snacks #poultry #vegetables #chicken #stove-top #meat #equipment
You'll also love
Naseem shah Naseem shah
[email protected]I'm so glad I tried this recipe. These crepes are now one of my favorite dishes.
Nausad Ansari
[email protected]These crepes are a great way to get your kids to eat their vegetables. My kids loved the hoisin chicken filling.
OMER KAMRAN
[email protected]I love the combination of flavors in these crepes. The hoisin sauce is the perfect balance of sweet and savory.
Matribhumi Online tv
[email protected]These crepes are a great appetizer or main course. I served them with a side of rice and vegetables.
Ibraheem
[email protected]I followed the recipe exactly and my crepes turned out perfect. The hoisin chicken filling was also delicious.
Shafeel sajana
[email protected]These crepes were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Sowaljan Wafa
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery. The hoisin chicken filling was good though.
Roshan Chaudhary
[email protected]These crepes were a great way to use up leftover chicken. I added some extra vegetables to the filling and it turned out great.
Madinay Ka Mangta
[email protected]I'm not a fan of crepes, but I loved these! The hoisin chicken filling was so flavorful.
Mehtab mangi
[email protected]The crepes were a little too thick for my taste, but the hoisin chicken filling was amazing.
Bijay Biswkarma
[email protected]These crepes were easy to make and so delicious! I love the combination of sweet and savory flavors.
Nick Perkins
[email protected]I substituted oyster sauce for the hoisin sauce and it turned out great! The crepes were crispy and the chicken was tender.
Harjoban Sandhu
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The hoisin chicken filling was delicious and flavorful.
Wasif Zaman
[email protected]These hoisin chicken crepes were a hit at my dinner party! The crepes were light and flavorful, and the hoisin chicken filling was savory and addictive. I will definitely be making this recipe again.