HOISIN (BUT NOT REALLY) COUNTRY RIBS
I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.
Provided by megsyintherain
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
- Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
- Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 10.9 g, Cholesterol 120.4 mg, Fat 32.9 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.5 g, Sodium 688.8 mg, Sugar 6.9 g
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HAPIH HApIgkvj
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs were so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Ahmad 1219
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and the sauce was flavorful. I would definitely make this again.
Esther Sharon
[email protected]This recipe is amazing! The ribs were fall-off-the-bone tender and the sauce was perfect. I highly recommend this recipe.
Ramon Ndi kags
[email protected]I've tried many different ribs recipes, but this one is by far the best. The ribs are so tender and flavorful. The sauce is also perfect. I will definitely be making this again.
Doctorjasii Khani123
[email protected]This is my go-to recipe for ribs. The ribs are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Suliyat Opeyemi
[email protected]I love this recipe! The ribs are always so tender and the sauce is perfect. I've made this recipe several times and it's always a hit.
Asadullah Sultani
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the ribs are cooked in no time. The sauce is also very flavorful. I will definitely be making this again.
Badal singh
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The ribs turned out great. They were very tender and the sauce was delicious. I will definitely be making this again.
Kyleigh Madison
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the ribs. They were so tender and the sauce was perfect. I will definitely be making this again.
damilare oguntayo
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs were so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Sajan FreeFire
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
LOVE BIRTH GAMEING CHANNEL
[email protected]This is the best ribs recipe I've ever tried. The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Muhammad Muhammad taqi
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and the sauce was flavorful. I would definitely make this again.
Shikhor Das
[email protected]I made this dish last night and it was a hit! My family loved it. The ribs were so flavorful and juicy. The sauce was also delicious. I will definitely be making this again.
Joy Ochiode
[email protected]This recipe is a keeper! The ribs turned out fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.