HOISIN-BROILED RIBS WITH SESAME SEEDS
Steps:
- Combine first 5 ingredients in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight.
- Preheat broiler. Line baking sheet with foil. Arrange ribs bone side down on foil. Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes. Brush ribs with marinade. Broil 4 minutes. Turn and baste ribs generously; broil another 4 minutes. Turn again and baste. Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute.
- Reduce oven temperature to 350°F. Bake ribs until cooked through, about 20 minutes.(Can be prepared 1 day ahead. Cover and refrigerate. Reheat in 350°F. oven for 20 minutes.) Transfer to platter and serve.
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Duut Michael
[email protected]These ribs are delicious! The meat is fall-off-the-bone tender and the sauce is amazing. I will definitely be making these again.
Blanka Szewczyk
[email protected]I love this recipe! The ribs are always so tender and flavorful. The sauce is also perfect. I usually serve them with rice and vegetables.
Anima Islam
[email protected]This recipe is a keeper! The ribs were so tender and juicy. The sauce was also amazing. I will definitely be making these again.
Kittyana
[email protected]I made these ribs for my husband's birthday party and they were a huge hit! Everyone loved them. The ribs were fall-off-the-bone tender and the sauce was delicious.
Mim Aktar999
[email protected]These ribs are amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making these again.
Randa Abdalla
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is to die for. I highly recommend this recipe.
Josue Velasquez
[email protected]This is my go-to recipe for ribs. They are always a crowd pleaser. I usually serve them with mashed potatoes and green beans.
Blessed Chakauya
[email protected]I love this recipe! The ribs are always so tender and juicy. The sauce is also amazing. I usually double the recipe so I can have leftovers.
Abu Raihan
[email protected]I made these ribs for my family and they were a huge success! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Shantel Muthoni
[email protected]These ribs were a hit at our last party! Everyone raved about the tender meat and the flavorful sauce. I will definitely be making them again.