HOISIN-BRAISED PORK, MUSHROOMS AND GREEN BEANS ON NOODLES
Categories Soup/Stew Mushroom Pasta Pork Vegetable Braise Sauté Dinner Meat Green Bean Fall Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine pork and five-spice powder in medium bowl; mix well. Sprinkle pork with pepper and lightly with salt. Add flour and toss to coat.
- Heat vegetable oil in heavy large pot over medium-high heat. Add half of pork and saut) until brown, about 4 minutes; transfer to bowl. Add remaining pork and sauté until brown, about 4 minutes. Return pork and any juices from bowl to pot. Add mushrooms, broth, 1 1/4 cups green onions, hoisin, soy sauce and ginger and bring to boil, scraping up browned bits. Reduce heat to low, cover and simmer until pork is just tender, stirring occasionally, about 50 minutes. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Bring to simmer before continuing.) Add green beans. Cover; simmer 5 minutes. Uncover; simmer until beans are crisp-tender, stirring occasionally, about 5 minutes.
- Meanwhile, cook linguine in medium pot of boiling salted water until just tender but still firm to bite. Drain well. Return linguine to pot; mix in sesame oil.
- Transfer linguine to serving bowl. Top with pork mixture. Sprinkle with remaining 1/4 cup green onions.
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Musa Khalid
[email protected]This dish is a classic for a reason. It's delicious, easy to make, and affordable. I've been making it for years and it's always a hit. I highly recommend it.
Gacha Matilda
[email protected]This dish is a great way to impress your guests. I made it for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again for my next dinner party.
Linda Tabede
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. This recipe was a hit! My readers loved the tender pork and flavorful sauce. I will definitely be sharing this recipe again.
Dark Gaming Sabbir
[email protected]I'm always looking for new recipes to try. This recipe was a nice change of pace from my usual meals. I really enjoyed the unique flavors of the hoisin sauce.
SeMiBoY2
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was quick and easy to make. I was able to get a delicious meal on the table in no time.
ISLAMIC MEDIA NINE
[email protected]I'm a beginner cook, but this recipe was easy to follow. I was able to make a delicious meal without any problems. I will definitely be making this again.
Qasim Bhatti
[email protected]This dish is a great way to save money. I used inexpensive cuts of pork and vegetables, but the dish still turned out delicious. I was able to feed my family a delicious meal without breaking the bank.
Adejayan Bamitale
[email protected]I'm on a diet, but I still wanted to enjoy this dish. I made a few changes to the recipe to make it healthier. I used lean pork, reduced the amount of oil, and added more vegetables. It turned out great! I was able to enjoy a delicious meal without f
Kalungi Ronald
[email protected]This dish is a great way to meal prep for the week. I made a big batch of it on Sunday and ate it for lunch all week. It was still delicious even after a few days.
Isaiah Promise
[email protected]I'm a vegetarian, but I made this dish with tofu instead of pork. It turned out great! The tofu was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sita Giri
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the tender pork and flavorful sauce. They even ate the green beans! I will definitely be making this again.
Rana Zain
[email protected]I'm not a fan of green beans, but I decided to try this recipe anyway. I'm glad I did! The green beans were cooked perfectly and they added a nice crunch to the dish. I will definitely be making this again.
Valincx
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork roast and decided to try this recipe. It turned out great! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Galay Jamtsho
[email protected]I made this dish for a party and it was a huge success! Everyone loved the tender pork and flavorful sauce. I will definitely be making this again for my next party.
Tommy David
[email protected]I followed the recipe exactly and the dish turned out perfectly! The pork was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Baboon Swag
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful. I served it over rice and it was a delicious meal.
Abdirahman Maclin matyarow
[email protected]I'm not a huge fan of pork, but this dish changed my mind! The hoisin sauce was so good that I couldn't get enough of it. I'll definitely be making this again.
Asas Asas
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the tender pork and flavorful sauce. I will definitely be making this again.
Rosesquad 2020
[email protected]This dish was absolutely delicious! The hoisin sauce gave the pork and mushrooms a rich and flavorful glaze, and the green beans added a nice crunch. I served it over noodles, and it was the perfect comfort food for a cold night.