Steps:
- 1. Combine soy sauce, hoisin sauce, rice wine, garlic and five-spice powder in a medium bowl; add chicken, turning to coat well. Cover; marinate in refrigerator 1-2 hours. 2. Heat broiler with rack 6 inches from heat. Remove chicken from marinade, discarding marinade. Arrange chicken on the rack; broil until juices run clear, about 10 minutes. Cool chicken; refrigerate up to 3 days. To use, cut into thin slices.
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Nicolas Del Angel Izaguirre
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is really versatile and can be used on other dishes as well.
Jeandre LecornuVanZyl
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less hoisin sauce next time.
Gibo Lungu
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Rasidul Hasan
[email protected]I'm not a big fan of hoisin sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was really flavorful and the chicken was cooked perfectly.
Justin Williams
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious!
khan arman
[email protected]The chicken was a bit dry, but the sauce was really good. I think I'll try marinating the chicken for longer next time.
Gena Warcimaga
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the chicken is always delicious.
Fadnmo Yol
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Florine Sample Sample
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try. I was really surprised at how much I liked it! The chicken was really flavorful and the sauce was delicious.
Emon Hasan
[email protected]This is the best chicken recipe I've ever tried! The chicken is so tender and juicy, and the sauce is amazing.
Fateality
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I'll definitely be making this again.
Ellahi
[email protected]The chicken was a bit overcooked, but the sauce was really good.
Sadie
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Omghedie Deznut
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for my taste, but that's just a personal preference.
Diketso Ntobeng
[email protected]This recipe was a disaster! The chicken was tough and the sauce was way too sweet. I won't be making this again.
Shomi Ngwane
[email protected]I'm not a big fan of hoisin sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really flavorful and the sauce wasn't too overpowering.
Gina Wesley
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always so tender and juicy. The sauce is also amazing.
paige halpin
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken overnight next time.
Sduduzo Ngcongo
[email protected]This Hoisin Barbecued Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.