HOISIN BARBECUE DUCK SATAYS
Steps:
- Marinade: Combine first 9 ingredients. Place duck slices on skewers. In a shallow pan, combine duck skewers with marinade. Cover refrigerate overnight. At service, remove duck skewers from marinade, mark under hot broiler. Finish cooking in 375°F oven until an internal temperature of 152°F to 155°F. Resting should bring internal temperature to an ideal 160°F. China Town Salad: Combine China Town salad ingredients; chill. Salad has a sweet and spicy flavor. Mango Vinaigrette: Combine first 4 ingredients in blender until smooth. Remove from blender; add cilantro. Refrigerate until needed. To Serve: Place salad in center of plate; top with duck skewers. Garnish with vinaigrette, sesame seeds and lemon grass fan.
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Seletha Williams
[email protected]These satays were easy to make and so flavorful. I used store-bought hoisin sauce and it worked great. I will definitely be making these again.
Carla Barnes
[email protected]I followed the recipe exactly and the satays turned out perfectly. The duck was cooked through but still tender, and the hoisin sauce was delicious.
Abiodun Collins
[email protected]These satays were amazing! The duck was so tender and juicy, and the hoisin sauce was the perfect complement. I will definitely be making these again.
Muriel Tshisimba
[email protected]Overall, I thought these satays were pretty good. The sauce was flavorful and the duck was cooked well.
Don Theta
[email protected]The duck was a bit dry, but the hoisin sauce was delicious.
Okpala Felix
[email protected]These satays were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Bookie Latrice
[email protected]These satays were easy to make and so flavorful. I used store-bought hoisin sauce and it worked great. I will definitely be making these again.
Raha Rahbari
[email protected]I followed the recipe exactly and the satays turned out perfectly. The duck was cooked through but still tender, and the hoisin sauce was delicious.
Beautiful Woman
[email protected]These satays were amazing! The duck was so tender and juicy, and the hoisin sauce was the perfect complement. I will definitely be making these again.
Mazza Official
[email protected]Overall, I thought these satays were pretty good. The sauce was flavorful and the duck was cooked well.
Diane Clark
[email protected]The duck was a bit dry, but the hoisin sauce was delicious.
Yolanda Canizales
[email protected]These satays were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Favour Obassi
[email protected]Not a fan of duck, but these satays were surprisingly good. The hoisin sauce was really flavorful and the duck was cooked perfectly.
Shary Khan
[email protected]These satays were easy to make and so delicious. I used chicken instead of duck and it turned out great. I will definitely be making these again.
NELSON ENEMONA ALFA
[email protected]I love the combination of flavors in this dish. The sweetness of the hoisin sauce pairs perfectly with the savory duck. It's a great appetizer or main course.
Turtle Frog
[email protected]These duck satays were a hit at my last party! The hoisin barbecue sauce was so flavorful and the meat was cooked perfectly. I will definitely be making these again.