Make and share this Hoisin Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
- Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
- Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.
Nutrition Facts : Calories 510.9, Fat 28.6, SaturatedFat 7.9, Cholesterol 189.4, Sodium 1282.8, Carbohydrate 17.2, Fiber 1, Sugar 10.6, Protein 43.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #easy #chicken #meat #chicken-thighs-legs #3-steps-or-less
You'll also love
Dominic MB
[email protected]I'm sorry, but this recipe is just not good.
basit ansari
[email protected]This recipe is a waste of time and ingredients.
Cash Kashish
[email protected]I would not recommend this recipe.
Idil faarax Hasan
[email protected]This recipe was a disappointment. The chicken was bland and the sauce was too runny.
Efrain
[email protected]The sauce is a bit too sweet for my taste.
Malakye Andrews
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Nova Nova
[email protected]The chicken was a bit dry, but the sauce was great.
ALBERT CHAVEZ
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Onkarabetse Mothupi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The hoisin sauce is amazing.
Matthew Givens
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Deborah Germano
[email protected]I wasn't sure about the hoisin sauce at first, but I'm so glad I tried it. It's delicious and gives the chicken a unique flavor.
Salvador Chee
[email protected]This recipe is a keeper. I'll definitely be making it again.
wahidullah patman
[email protected]So good!
Jerra Dolan
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the chicken.
Badmash Khan
[email protected]The chicken was crispy on the outside and juicy on the inside, and the hoisin sauce was the perfect flavor.
Changyun Jang
[email protected]I loved how simple this recipe was. I didn't have to spend hours in the kitchen, and the end result was still delicious.
Veronica Essien
[email protected]This dish is incredibly easy to make, and the results are amazing. The chicken is moist and flavorful, and the sauce is perfect.
Anita Obuobi
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The hoisin sauce is the secret ingredient that takes it to the next level.
Sara Amira
[email protected]This recipe is a game-changer! The hoisin sauce gives the chicken a delicious sweet and savory flavor, and the crispy skin is to die for.