HOISIN AND HONEY PORK RIBLETS
Steps:
- In a kettle of boiling salted water simmer the ribs, covered, for 30 minutes and drain them well. In a large bowl whisk together the honey, the soy sauce, the garlic paste, the hoisin sauce, the mustard, the vinegar, and black pepper to taste, add the ribs, and toss the mixture well, coating the ribs thoroughly. Let the ribs marinate, chilled, for at least 1 hour or overnight.
- Remove the ribs from the marinade, arrange them in one layer on the oiled rack of a foil-lined broiler pan, and broil them under a preheated broiler about 4 inches from the heat, basting them with the marinade, for 3 minutes. Turn the ribs with tongs and broil them, basting them with the marinade, for 2 to 3 minutes more, or until they are browned well and glazed. Discard the marinade.
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Daniel Kenyon
[email protected]I followed the recipe exactly and the ribs turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Boot Gamer
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Journey Lewis
[email protected]I've made these ribs several times now and they are always a hit! The sauce is so flavorful and the meat is always fall-off-the-bone tender. I highly recommend this recipe.
Akinbiyi Erioluwa
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
mohammd parves1999
[email protected]These ribs were a huge hit at my last party! Everyone loved them. The sauce was so flavorful and the meat was fall-off-the-bone tender. I will definitely be making these again.
Deborah Johnson
[email protected]I followed the recipe exactly and the ribs turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Abubakar Rashidat
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
ankita rai
[email protected]I've made these ribs several times now and they are always a hit! The sauce is so flavorful and the meat is always fall-off-the-bone tender. I highly recommend this recipe.
John William
[email protected]I made these ribs for my family and they loved them! The meat was tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making these again.
Hammeed BUGTI
[email protected]These ribs were easy to make and turned out delicious! The sauce was the perfect balance of sweet and savory, and the meat was fall-off-the-bone tender. I will definitely be making these again.
Inder Romania
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making these again.
Sbusisoo Cindi
[email protected]These ribs were delicious! The sauce was tangy and sweet, and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
Golda Ackun
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The hoisin and honey sauce was so flavorful, and the ribs were cooked perfectly. I will definitely be making these again.
Corey Karmann
[email protected]These pork riblets were a hit at my last dinner party! The hoisin and honey glaze was the perfect balance of sweet and savory, and the meat was fall-off-the-bone tender. I'll definitely be making these again.