HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS
Use this marinade to glaze some Asian spare ribs or chicken wings.
Provided by Daily Inspiration S
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a blender and blend until thoroughly mixed.
- 2. Use marinade to glaze Asian spare ribs or chicken wings.
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Oragudosi chinedu3
oragudosi-chinedu391@gmail.comI've been looking for a good hoisin and honey glaze recipe for a while now and I'm so glad I found this one. It's the perfect glaze for ribs or wings. The glaze is easy to make and it turns out delicious every time.
Varlee V Dolleh
v-dolleh4@gmail.comThis glaze was amazing! The ribs were so tender and juicy. The glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Nipa Khan
khan.nipa@gmail.comThis glaze is a great way to add flavor to ribs or wings. It's easy to make and it always turns out delicious. I highly recommend it.
Imamul Hassan
h@gmail.comI've been looking for a good hoisin and honey glaze recipe for a while now and I'm so glad I found this one. It's the perfect glaze for ribs or wings. The glaze is easy to make and it turns out delicious every time.
Jehan Alim
jehan12@yahoo.comThis glaze was amazing! The ribs were so tender and juicy. The glaze was the perfect balance of sweet and savory. I will definitely be making this again.
abdossamii ghoudan
a_ghoudan0@aol.comThis glaze is a great way to add flavor to ribs or wings. It's easy to make and it always turns out delicious. I highly recommend it.
Sophie natongo
sophie@yahoo.comI made this glaze for a party and it was a huge hit! Everyone loved the ribs. The glaze was so flavorful and it really made the ribs stand out. I will definitely be making this glaze again.
Ali Shan Khoso
ali_s43@yahoo.comI followed the recipe exactly and the glaze turned out perfectly. It was the perfect consistency and it coated the ribs evenly. The ribs were cooked to perfection and the glaze added a delicious flavor.
Johnson Salvatiob
johnson-salvatiob62@yahoo.comThis glaze was a little too sweet for my taste. I think I would have preferred it with less honey. But it was still good and I would definitely make it again with a few adjustments.
Christina Sloan
c_sloan@hotmail.comI'm not usually a fan of hoisin sauce, but this glaze was surprisingly good. The honey mellowed out the hoisin sauce and gave it a nice sweetness. The glaze was also very easy to make.
Lexi Dickson
l_d26@gmail.comThis glaze is a game-changer! It takes my ribs to the next level. The glaze is so flavorful and gives the ribs a beautiful caramelized crust. I can't wait to try it on other dishes.
MST.Farzana Akter
makter@hotmail.frI love this glaze! It's the perfect combination of sweet, savory, and tangy. I've used it on ribs, chicken, and even tofu. It's always a hit.
Tahamid Gamer
tahamid.g73@hotmail.comThis glaze is so versatile! I've used it on ribs, wings, and even pork chops. It always turns out delicious. The glaze is easy to make and adds a ton of flavor to any dish.
Olawoye Damilola
damilolao22@hotmail.comI tried this glaze on some chicken wings and they were amazing! The glaze was easy to make and gave the wings a beautiful golden brown color. They were crispy on the outside and juicy on the inside. I will definitely be making this glaze again.
Arnob Mondal
mondal.a@gmail.comThis hoisin and honey glaze was a hit at our last backyard barbecue! The ribs were fall-off-the-bone tender and the glaze was the perfect balance of sweet and savory. We'll definitely be making this again.