HOISIN AND BOURBON-GLAZED TUNA
Steps:
- Combine hoisin sauce and next seven ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Sprinkle tuna steaks with salt and pepper. Place tuna steaks on grill rack coated with cooking spray; cook five minutes. Turn and baste tuna with hoisin mixture; cook five minutes. Turn and baste tuna with hoisin mixture; cook two minutes or until tuna flakes easily when tested with a fork.
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Tabitha Winnett
[email protected]This was a great recipe! I will definitely be making it again.
MD Shakib
[email protected]This was a bit too sweet for my taste, but I would definitely make it again with less hoisin sauce.
Lethabo Makhoba
[email protected]I loved the combination of sweet and savory in this dish. The hoisin and bourbon glaze was delicious.
Kaone Kaone
[email protected]This was a great weeknight meal. It was easy to make and very flavorful.
William Montgomery
[email protected]I found this recipe to be a bit bland. I would recommend adding some more spices or herbs.
clement ikenna
[email protected]This was a bit too spicy for me, but my husband loved it.
Barbie Fields
[email protected]I loved the flavors in this dish. The hoisin and bourbon glaze was perfect for the tuna.
Noorilahi Wesal
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Danial Mayo Danial Mayo
[email protected]The fish was a bit dry, but the glaze was delicious. I would recommend cooking the fish for a shorter amount of time.
Md Akbar
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Fu'ad Bamud
[email protected]I loved the crispy skin on the fish. The glaze was a bit too sweet for me, but I would definitely make this again.
Sagor 24 bd channel
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The fish was cooked through but still moist, and the glaze was delicious.
Zanib Noor
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Maurice Henderson
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less hoisin sauce or adding some more savory ingredients.
Md Shain
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I will definitely be making it again.
John Dyl jr
[email protected]I loved the combination of sweet and savory in this dish. The hoisin and bourbon glaze was delicious, and the tuna was cooked just the way I like it.
migena matmuja
[email protected]The flavors in this dish were amazing! The hoisin and bourbon glaze was perfect for the tuna, and the vegetables were cooked to perfection.
Ashik Babu
[email protected]This hoisin and bourbon glazed tuna was a hit! The glaze was flavorful and tangy, and the tuna was cooked perfectly. I will definitely be making this again.