HOG HEAD SOUSE
Make and share this Hog Head Souse recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 5h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Split hog head. Clean thoroughly, removing eyes and brains. Scald. Scrape clean.
- Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender.
- Remove meat from bone. Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers.
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