HOFFELGRITZ - AKA (TO OUR SURPRISE!) CINCINNATI GOETTA
Savory alternative to getting your oats! We had always thought this was my DH's family culinary contribution to the world! Have been making this for the past 25 years when the weather gets cooler and hot breakfasts are in order. Last year when DH's mother went to Cincinnati to see her auntie, she discovered Goetta. It turns out her father had lived for a time in Cincinnati and must have come up with his version! Who Knew? There are two ways we eat this one--as a warm thick porridge with a dab of butter and a twist of black pepper (best when freshly prepared)(please sir, may I have some more?); cooled in loaf pans and sliced to be sautéed until crispy served with fresh eggs & coffee for breakfast or brunch. Make sure to use steel cut NOT rolled oats--different animals when it comes to cooking! Please note the porridge must be thick but it is nice to retain some chewiness of the grain - this is open for debate amongst family members - some prefer less cooked and others prefer a more cooked down version. Stir frequently and use low heat to prevent scorching - consider a diffuser plate for gas burners. Freezes great!
Provided by Busters friend
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dice onion.
- Melt 2 ounces butter in heavy bottomed pot or dutch oven.
- Add onion & sauté on low heat until translucent. Remove onion & butter - set aside.
- Add ground round to pot and sauté until no pink or red is visible.
- Drain beef fat if more than a tablespoon or so, but leave any browned crispies in pot.
- Return onions and butter to pot with beef. Raise heat to medium-low and when sizzling nicely, add steel-cut oats and stir until all grains are nicely coated with fats and they begin to make popping sounds.
- Add water and salt all at once and bring to simmer, then turn heat to low.
- Cover and let simmer for 30 minutes, stirring occasionally. Add dabs of butter as it thickens. Add more water if grains are not fully cooked but porridge thick. Season to taste with salt and pepper.
- Turn thickened porridge into aluminum foil lined bread pans and either refrigerate or freeze. If freezing, once frozen, remove from bread pans & store in the aluminum foil within freezer bags. Thaw in fridge to slice.
- Sauté slices until crisp in a dab of butter you have heated until sizzling in the pan--it's so good!
Nutrition Facts : Calories 469, Fat 15.8, SaturatedFat 6.9, Cholesterol 60, Sodium 563.2, Carbohydrate 54.1, Fiber 8.6, Sugar 0.5, Protein 28.1
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Nabin Budha
[email protected]This is a great recipe for a party or potluck.
Sahara Pun
[email protected]I'm not a fan of Cincinnati-style goetta, but I actually enjoyed the Hoffelgritz. It's much milder in flavor.
Toca Athstetic girl
[email protected]I think I'll try making the Hoffelgritz with sweet potatoes next time.
Gbadamosi Sulaimon
[email protected]This recipe is a great way to introduce kids to liver.
funland tv
[email protected]I'm not sure what went wrong, but my Hoffelgritz didn't turn out right. It was too dense and crumbly.
Norbert Khan
[email protected]The Hoffelgritz was a bit dry, but the flavor was good.
Habib Hosen
[email protected]I made the Hoffelgritz in a muffin tin and it was perfect for a grab-and-go breakfast.
Temini Harrison
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mdjabed Khan
[email protected]I'm not a fan of liver, but I still enjoyed the Hoffelgritz. The flavor is very mild.
Jordan Larruso
[email protected]This is the best Hoffelgritz recipe I've ever tried! It's so easy to make and always turns out perfectly.
Hafaz Arif bhatti
[email protected]The Hoffelgritz was a little bland for my taste. I think I'll add some more seasonings next time.
Ghaffar Khan
[email protected]I added some chopped onions and green peppers to the Hoffelgritz and it was delicious!
Lucky boy Starboss
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Theshnee Reddy
[email protected]I followed the recipe exactly and the Hoffelgritz turned out perfectly! My family loved it.
Gavin Eroglu
[email protected]The Hoffelgritz was a bit too greasy for my taste, but the flavor was good.
Derrick Pemba
[email protected]This is a great recipe for a hearty breakfast or brunch.
Qalandar Hussain
[email protected]I was skeptical at first, but this recipe is a winner! The Hoffelgritz came out perfectly and had a delicious flavor.