HOE CAKES
Make and share this Hoe Cakes recipe from Food.com.
Provided by Orions Wife
Categories Breakfast
Time 3m
Yield 12 hoe cakes
Number Of Ingredients 4
Steps:
- In a large bowl, measure the corn meal and salt. Pour the boiling water over the corn meal and stir it up. The corn meal will swell up, absorbing the water, and making a very thick mash.
- Heat the oil in a large skillet over medium high heat. You can use as little as two tablespoons of oil per panful, but it is a little easier to use 4-5 tablespoons of oil for each panful. Use your waistline and frying skill as the final judge. Now scoop up a little of the corn meal mush (about 1/4 cup) and shape it into a patty. It will still be warm from the boiling water, so don't burn your self. Plop the patty into the hot fat and get it to frying. Make some more, unti you have a panful. When the underside is crispy brown, turn them and cook the other side. When both sides are crispy and brown, transfer them to a plate to keep warm, and start another batch.
Nutrition Facts : Calories 113.7, Fat 5.3, SaturatedFat 0.7, Sodium 201.7, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6
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Noenzaa Dreyer
[email protected]If you're looking for a delicious and easy recipe, you have to try these hoe cakes. They're sure to be a hit with everyone who tries them.
Kylie Knowles
[email protected]These hoe cakes are perfect for any occasion. They're great for breakfast, lunch, or dinner. They're also great for parties and potlucks. I love that they're so versatile.
M Haider
[email protected]I'm always trying to find recipes that are both healthy and delicious. These hoe cakes are a great option. They're made with whole wheat flour and honey, so they're packed with nutrients. They're also low in fat and calories, so they're a great choic
Louis megai Daniel
[email protected]I'm always short on time, so I love recipes that are quick and easy. These hoe cakes are perfect for a busy weeknight meal. They're done in no time, and they're always a hit with my family.
Raz Gul
[email protected]I'm always looking for ways to save money on food, and these hoe cakes are a great option. They're made with simple, affordable ingredients, and they're so filling. I can make a big batch of these for a fraction of the cost of buying them from a rest
Jayaram Bhandari
[email protected]As a food critic, I'm always looking for new and exciting recipes. These hoe cakes definitely fit the bill. They're unique, flavorful, and easy to make. I loved the combination of cornmeal and flour, and the hint of sweetness from the honey was perfe
Caio Torr
[email protected]I'm new to cooking, and these hoe cakes were one of the first things I ever made. They turned out great! They were so easy to follow, and the results were delicious. I'm so glad I tried this recipe.
mendee biziya
[email protected]These hoe cakes remind me of my childhood. My grandmother used to make them for us all the time. They're so simple, but they're so delicious. I love the way the cornmeal gives them a slightly gritty texture. They're the perfect comfort food.
Gray Morine
[email protected]I made these hoe cakes for a party recently, and they were a huge hit! Everyone loved them, and they were gone in no time. I loved that they were so easy to make, and they were a great way to feed a crowd. I'll definitely be making these again for my
Hp mamun
[email protected]These hoe cakes have become a family favorite in our house. We love them for breakfast, lunch, or dinner. They're so versatile, and they always taste delicious. I usually serve them with butter, syrup, and bacon, but they're also great with eggs, fru
DJ YAKUB
[email protected]I love to get creative in the kitchen, and these hoe cakes were the perfect opportunity. I added some chopped green onions and cheddar cheese to the batter, and they turned out amazing! The green onions added a nice savory flavor, and the cheddar che
Musa Gwangwava
[email protected]I'm always trying to make healthier choices, and these hoe cakes are a great option. They're made with whole wheat flour and honey, so they're packed with nutrients. They're also low in fat and calories, so they're a great choice for a healthy breakf
Autumn Cooney
[email protected]I'm always looking for quick and easy recipes, and these hoe cakes fit the bill perfectly. They were so simple to make, and they were done in no time. I loved that I could just use ingredients that I already had on hand. They were also really tasty!
Dua Jutt
[email protected]I'm from the South, and I know a good hoe cake when I taste one. These are the real deal! They're crispy on the outside and fluffy on the inside, and they have that perfect cornmeal flavor. I served them with butter and syrup, and they were absolutel
omarkhan omarkhan
[email protected]These hoe cakes were a hit at my breakfast table! They were so light and fluffy, and the flavor was amazing. I loved the combination of cornmeal and flour, and the hint of sweetness from the honey was perfect. I'll definitely be making these again so