HODGSON MILL'S OVEN-READY BRAN MUFFINS
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.
Provided by Renegade Chef
Categories Quick Breads
Time 25m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
- In a separate bowl blend sugar and butter.
- Measure and combine flour, baking soda, and salt.
- Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
- Stir until well blended.
- At this point you can place the batter in the fridge for future use or bake at once.
- When preparing to bake, preheat oven to 400 degrees.
- Stir batter well and spoon into prepared muffin tins.
- Bake 15 minutes.
- Keep remaining mixture in airtight container for 2 to 4 weeks.
Nutrition Facts : Calories 145.9, Fat 4.8, SaturatedFat 2.7, Cholesterol 26.5, Sodium 266.2, Carbohydrate 24.6, Fiber 3.5, Sugar 9.9, Protein 3.7
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KANJAR Kjan
[email protected]These muffins are a must-try.
lon spidertime
[email protected]I love the taste of these muffins.
Malik Azeem 190 Pakistan381
[email protected]These muffins are a great way to start the day.
Beza Alemu
[email protected]I would recommend these muffins to anyone who is looking for a healthy and affordable breakfast option.
Mohsin Aki
[email protected]These muffins are a great value. They're affordable and they taste great.
Aurora Sosa Xique
[email protected]I wasn't a big fan of these muffins. They were too dense and dry for my taste.
Jtisnotfunny
[email protected]These muffins are a bit dry, but they're still tasty. I think I'll add some more milk next time.
Rose Akinyi
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat more bran.
Azmir Alon
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber.
Fokhrul Islam (Rafi)
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet and they have a nice nutty flavor.
Otech biotech
[email protected]I've made these muffins several times and they always turn out great. They're a great grab-and-go breakfast or snack.
Mocanu Romeo
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and bran.
Gina N
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Youtube blonde
[email protected]These muffins were a hit! They were light and fluffy, with a delicious bran flavor. I followed the recipe exactly and they turned out perfectly.