HODGEPODGE SOUP
A low-calorie and satisfying lunch or dinner.
Provided by Susan Heinen
Categories Beef Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Brown ground beef and diced onion at the same time. Drain off fat.
- 2. Mix everything in a dutch oven and simmer for 1 hour. Add water if soup gets too thick.
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Md Liton Liton
[email protected]This soup was amazing! I loved the combination of flavors.
King Dip
[email protected]I'm not a huge fan of soup, but this one was really good. I'll definitely be making it again.
Muzzamal King
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Erica Hubbard
[email protected]I'm looking forward to trying this soup. It sounds delicious!
Laila Shareef
[email protected]This soup is a great way to use up leftover vegetables.
Nharna Awuah
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and I will definitely be making it again.
Faizan Akhtar
[email protected]This soup was a little too bland for my taste. I added some extra spices and it was much better.
Sharlee Rees
[email protected]I love this soup! It's so hearty and comforting. I always make a big batch and freeze some for later.
Tinashe Ray Mwanyisa
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked to perfection.
SYED AHASAN
[email protected]This soup was easy to make and packed with flavor. I used leftover chicken and vegetables, and it turned out great!
hamzajutt 4725
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination and the hearty ingredients.
Venissen 190
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the kielbasa, which gave the soup a smoky, savory flavor.