HOCKADAY CHESS PIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
- Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Rana Zaid
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Waseem Akrm
[email protected]I'm so glad I found this recipe. It's my new go-to chess pie recipe.
BARKAT JAAN
[email protected]This pie is so versatile. I've served it with ice cream, whipped cream, and even fruit. It's always a hit.
Kweku Antwi
[email protected]I added a few extra spices to the filling, like cinnamon and nutmeg, and it turned out amazing.
Popoola Basirat
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover buttermilk.
Anna Lokwa
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Joke Hertz
[email protected]I'm not usually a fan of chess pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is flaky and delicious.
Sp Danish
[email protected]This chess pie is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.
O Fisher
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got some requests for the recipe.
Wanaraja Wanaraja
[email protected]This pie was a hit with my family! The filling was so rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Adanna Misaely Antelo Castillo
[email protected]I've tried many chess pie recipes, but this one is by far the best. The filling is smooth and creamy, and the crust is perfectly golden brown.
Hellen Tungdim
[email protected]This chess pie is the perfect balance of sweet and savory, and the flaky crust is to die for. I'll definitely be making this again!