HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERKRAUT
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 3h10m
Yield 1 3-4 qt. casserle, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
Nutrition Facts : Calories 1672.1, Fat 129.5, SaturatedFat 46.6, Cholesterol 450.5, Sodium 3282.7, Carbohydrate 12.8, Fiber 6.5, Sugar 5.3, Protein 108.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Irineo
j-irineo@hotmail.comThis recipe is a keeper!
Somto Obi
o.somto@aol.comI'm not a big fan of sauerkraut, but the ribs were delicious.
Phantom Mohamed
mohamed_p91@hotmail.comI would recommend this recipe to others.
Mir Kb
m.kb9@yahoo.comOverall, a good recipe but could use some tweaking.
Tracy ufomba
u@hotmail.comRibs were a bit dry.
Anoma Anoma
anoma-a@hotmail.comA bit too tangy for my taste.
Easton Laurence
el@hotmail.comWill definitely make again!
Love Tension
lovetension@hotmail.frEasy to follow recipe and turned out great!
Thabiso Marvin
thabiso_m@gmail.comDelicious!
Cristyan
cristyan36@gmail.comThis was a great recipe! The ribs were so tender and the sauerkraut was delicious. I will definitely be making this again.
King Cosmo
c@aol.comThis recipe was a bit too tangy for my taste, but I think that's just a personal preference. The ribs were cooked perfectly, though, and the sauerkraut was very flavorful.
romjan mia
romjan_mia1@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The ribs are always fall-off-the-bone tender and the sauerkraut is the perfect tangy complement.
Wolfie Moon
m_wolfie@aol.comThis was my first time making spareribs and sauerkraut, and it turned out great! The recipe was easy to follow and the results were amazing. The ribs were so tender and flavorful, and the sauerkraut was the perfect balance of tangy and sweet.
Nem Pussward
pussward-nem@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. The ribs are always so tender and juicy, and the sauerkraut is the perfect accompaniment.
Nagasha Docus
n_d@gmail.comThis dish was absolutely delicious! The ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy and flavorful. I will definitely be making this again soon!