HOBO STEAK
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 7
Steps:
- 1. Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie fat to steak with string near top and also near bottom. Fat must be securely anchored to steak. Mix salt and water to make a paste. Mound about 3/4 of mixture over top of steak,covering meat completely. Put steak under broiler and broil 8 to 10 minutes depending on size of steak.
- 2. Carefully remove salt crust, keeping it in one piece. Turn steak over and place salt crust on other side. If needed, patch crust with remaining salt mixture. Broil steak another 8 to 10 minutes.Remove steak from boiler and discard crust and fat. Slice met, cutting slightly n the diagonal. Heat butter in chafing dish or large skillet til foaming and lightly browned. Put a few slices of meat at a time in butter and cook to desired degree of doneness. Allow about 1 minute on each side for rare. meat. Put each slice of meat on a slice of toast and spoon some of the hot butter over. Makes 2 servings.
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Jaida Savage
s@gmail.comThis recipe is a great way to get your kids involved in cooking.
Apple Dawn
apple_d@yahoo.comI love that this recipe is so simple. It's perfect for a busy weeknight meal.
Naqeeb Ali
a@yahoo.comThis recipe is a great way to use up leftover vegetables.
Melvin Porter
mp93@gmail.comI'm always looking for new ways to cook steak, and this recipe is a keeper. The steak was cooked perfectly and the vegetables were delicious.
Tanha Deep
d.t@hotmail.comThis is a great recipe for a special occasion meal.
Hermione Little
h-l@gmail.comI've never made hobo steak before, but this recipe made it easy. The steak was tender and flavorful, and the vegetables were perfectly cooked.
FK SUJON KOBIR
fk-s@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the vegetables are delicious.
Shahbaz khosa
shahbaz-khosa@hotmail.comI'm not sure why this recipe is called hobo steak. It's way too delicious to be associated with hobos.
Scott Tregarthen
scott.tregarthen25@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Marwa Semaw
marwa93@hotmail.frI love that this recipe is so versatile. You can use any type of steak or vegetables that you like.
Wizbrown Yemi
yemiw@aol.comThis recipe is a great way to use up leftover steak.
Malik Aslam
m.aslam12@yahoo.comI've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the vegetables are always delicious.
hamza ramzan
hramzan13@aol.comThis is a great recipe for a quick and easy weeknight meal.
Bikram Bhujel
bbhujel34@hotmail.comI'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Fizan Jutt
j_fizan@gmail.comThis recipe is easy to follow and the results are delicious. I'll definitely be making this again.
Naveed Akhtar
naveedakhtar@yahoo.comI followed the recipe exactly and the steak was perfect. My family loved it.
Mark Clement
m@hotmail.co.ukThe steak was a little tough, but the vegetables were great.
Sk Hadeatulla Eful
s-eful@hotmail.frThis is my go-to recipe for hobo steak. It's always a crowd pleaser.
Khosa Khan
khankhosa32@yahoo.comI tried this recipe last weekend and it was a hit! The steak was cooked to perfection and the vegetables were delicious.
ange roa
r-a72@hotmail.comThis hobo steak recipe is a great way to cook steak over a campfire. The steak was tender and flavorful, and the vegetables were perfectly cooked.