HOBO CASSEROLE (OAMC)
One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.
Provided by Kzim4
Categories One Dish Meal
Time 1h45m
Yield 4 casseroles
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
- Combine ground beef, onion, and garlic in large skillet.
- Cook over medium-high heat until ground beef is browned.
- Drain.
- Add Worcestershire sauce, cream of mushroom soup, and milk.
- Stir until sauce is fairly smooth.
- Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
- Divide mixture evenly between the 4 baking pans.
- To bake: Cover baking pan with foil and bake for 30 minutes.
- Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
- To freeze: Allow mixture to cool in baking pan.
- Cover and label; Freeze.
- To use frozen casserole: Allow casserole to thaw overnight in fridge.
- Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
- **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.
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Shelby Berg
[email protected]This casserole was a bit bland for my taste.
Athar Shahzad
[email protected]This casserole is a great way to use up leftover meat and vegetables.
Shahzaib Malik awan
[email protected]I love that this casserole can be made ahead of time.
Adhiklal Thakur
[email protected]This casserole is perfect for a potluck or a crowd.
Theoleen Cave
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Anis Bhuiyan
[email protected]This casserole is so easy to make and it always turns out perfect.
Md.zubaeyed Islam
[email protected]I love the cheesy, gooey goodness of this casserole.
Anuruddika Kumari
[email protected]This casserole is a great way to use up leftover meat and vegetables.
Lovely Lover
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Charmaine Browne
[email protected]This casserole is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Noorul Amin
[email protected]I love that this casserole can be made ahead of time and then just popped in the oven when you're ready to eat.
Richard Lyons
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tholits Gonzales
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Flare Summers
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the potatoes and cheese and didn't even notice the spinach.
bravo six
[email protected]I added some chopped onion and green bell pepper to the casserole and it turned out great. It gave it a little extra flavor and crunch.
dg starboy Gowdie
[email protected]This casserole was easy to throw together and a great way to use up leftover ingredients. My family loved it!
David Thomson
[email protected]I've made this hobo casserole several times now and it's always a hit. The potatoes always come out perfectly tender and the cheese is gooey and delicious.
Roselin Ijeoma
[email protected]This hobo casserole was the perfect comfort food! It was easy to make and the flavors were amazing. I served it with a side of crusty bread and everyone loved it.