HOBO BREAKFAST CASSEROLE
I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!
Provided by Chef Deb in sutherl
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- oil griddle & get hot,.
- put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
- cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
- Top with cheese until melted. We enjoy this served up with peppered cream gravy.
- variation= with vegetables add green chili's & when done serve it with your favorite salsa.
Nutrition Facts : Calories 624.1, Fat 16.1, SaturatedFat 8, Cholesterol 294, Sodium 295.5, Carbohydrate 95.9, Fiber 12, Sugar 5.6, Protein 25.8
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Ayana
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it always turns out perfect. I love the cheesy, eggy goodness.
Jessica Dickerson
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Daniel Boudreau
[email protected]I would definitely make this casserole again. It was so delicious and easy to make. I loved the combination of flavors and textures.
Kamran Kiyani
[email protected]Yum!
KyddSparta
[email protected]This casserole was a lifesaver! I had a bunch of leftover ingredients in my fridge and this was the perfect way to use them up. It was quick and easy to make and it tasted great.
M WAKIL
[email protected]I wasn't a fan of this casserole. It was too bland for my taste. I think it could have used some more seasoning.
Nelson Davis
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Ms Rohimabegum
[email protected]This was a great recipe! I used frozen hash browns and it still turned out great. I also added some diced bell pepper and onion. My family loved it!
Edore Eni
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or even dinner. I usually add some extra veggies, like spinach or mushrooms, to make it even healthier.
Tianna Cooper
[email protected]Not bad!
Saif Abdullah
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The eggs were fluffy, the potatoes were crispy, and the cheese was melted and gooey. I will definitely be making this again.
Mou Hajra
[email protected]Meh. It was okay. It tasted fine, but it wasn't anything special. I probably won't make it again.
Unstoppable
[email protected]This hobo breakfast casserole was a total hit with my family! It was so simple to throw together and the cleanup was a breeze. It's definitely going to be a regular addition to our weekend breakfast routine. Five stars!