HOBO BREAD
Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before.
Provided by STELLASMOM
Categories Bread Quick Bread Recipes
Time 9h15m
Yield 15
Number Of Ingredients 8
Steps:
- Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
- In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 69.6 g, Fat 4.1 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 416.3 mg, Sugar 39.8 g
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Chris John Chris John
[email protected]I'm not a big fan of bread, but this recipe looks interesting. I might give it a try.
Syed Hamad
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Fathimath arifa945
[email protected]This recipe is a great way to use up leftover ingredients. I always have extra flour and baking soda on hand.
Christiana Udoka
[email protected]I'm definitely going to make this bread for my next party. It's sure to be a hit!
Id in pro Hehh
[email protected]I can't wait to try this recipe! It looks so delicious.
Trust Lukutati
[email protected]This recipe is so easy to follow, even for a beginner like me.
Orlando Valentin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Faisal Saggar
[email protected]This bread is the perfect addition to any meal. It's hearty and filling, and it goes well with everything.
Jordyn salvatierra
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The bread is so flavorful and moist.
Md Monirul Monirul
[email protected]I've tried this recipe several times and it always turns out perfect. It's definitely a keeper!
Mehedi Al Hassan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make on weeknights.
Mahar Ameen
[email protected]I made this bread with my kids and they had a blast! It's a great way to get them involved in the kitchen.
Guntalk Bwoy
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons.
Ibad Khan
[email protected]My family loved this recipe! It's a great way to use up leftover ingredients.
Caelyn Greer
[email protected]This is an easy and delicious recipe! I love how the bread turns out so crispy on the outside and fluffy on the inside.