HOBO BREAD
Make and share this Hobo Bread recipe from Food.com.
Provided by Capncrunch
Categories Quick Breads
Time 1h10m
Yield 4 loaves
Number Of Ingredients 12
Steps:
- FOR PART ONE: Mix PART ONE ingredients in large mixing bowl and refrigerate overnight.
- FOR PART TWO:.
- Add remaining PART TWO ingredients to PART ONE.
- Grease and flour 4 coffee cans.
- Divide dough into the 4 cans.
- Bake approximately 1 hr 10mins at 350 degrees.
- Remove bread from cans immediately when done.
Nutrition Facts : Calories 1491.5, Fat 27.8, SaturatedFat 7.3, Cholesterol 121, Sodium 1291.9, Carbohydrate 296.6, Fiber 9.7, Sugar 177.8, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #oven #easy #beginner-cook #coffee-cakes #dietary #gifts #comfort-food #inexpensive #quick-breads #brunch #taste-mood #equipment #4-hours-or-less
You'll also love
Jason Romo
[email protected]I followed the recipe exactly and my bread turned out terrible. I'm not sure what went wrong.
Sandra Benjamin
[email protected]The bread was a little too garlicky for my taste.
Olive Conover
[email protected]I found the bread to be a little dry. I think I would add a little more butter or oil next time.
Ail Gul
[email protected]I would have liked the bread to be a little more crispy, but overall it was still good.
Krischelle Hawkins
[email protected]This bread is so delicious! I can't wait to make it again.
Nimco xasan Xarbi
[email protected]I love how easy this recipe is. It's perfect for a busy weeknight dinner.
SIE FRANK
[email protected]This was my first time making hobo bread and it turned out perfectly! I'm so glad I tried this recipe.
Victoria Jefferson
[email protected]This bread is so versatile! I've used it for sandwiches, croutons, and even bread pudding.
Patrick Kobs
[email protected]I'm not a huge fan of garlic, so I omitted the garlic butter. The bread was still delicious without it.
Aesymane Aseymane
[email protected]I made this bread over the campfire while camping and it was perfect! It was so easy to make and it tasted delicious.
J Bowman
[email protected]I used sourdough starter instead of active dry yeast and it turned out great! The bread had a slightly tangy flavor that I really enjoyed.
Van King
[email protected]This hobo bread was a hit with my family! The bread was crispy on the outside and soft and fluffy on the inside. The cheese and garlic butter added a delicious flavor. I will definitely be making this again.