HOBO BEANS
This recipe has some of the same ingredients as my chili, but it will be a hit no matter where or when you serve it!
Provided by Giana Martino
Categories Other Side Dishes
Time 5h
Number Of Ingredients 12
Steps:
- 1. Fry up all meat. Set aside.
- 2. Cut up peppers and onions, set aside.
- 3. In a large baking pan or casserole dish, place bake beans, add meat mixture and peppers and onions and mix well.
- 4. Add all seasoning including molasses and brown sugar, cover and bake at 250 degrees for 4 hours.
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Amna Ahmad
[email protected]I would not recommend this recipe to anyone.
Info Sada
[email protected]This recipe was a total flop. The beans were hard and the sauce was watery.
Md shamim Hosen
[email protected]I'm not a big fan of beans, but I thought this recipe was pretty good.
Alifh Haseen
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Jinna Oksman
[email protected]These beans were a little too spicy for me, but I still enjoyed them.
Supriya Moktan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite bean recipes.
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[email protected]This recipe is a keeper! I've added it to my regular rotation.
Asad Mehmood
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
{Kara}
{kara}@aol.comThese beans were so good! I will definitely be making them again.
Abdul Razaque
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
Stamba Kripsha
[email protected]These hobo beans were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was rich and savory. I served them over rice and everyone loved them.